L’Arpège
84 rue de Varenne
75007 Paris, France
Dining date: 10/27/14
L’Arpege has been high on my list of restaurants to try for some time. When I first traveled to Paris seven years ago, I remember walking around the corner from the Rodin Museum just to see the restaurant from the outside. Having just graduated from college, I sorely lacked the funds to consider dining here and wondered if I ever would. On this next trip, this was my most anticipated meal in Paris.
L’Arpege has been around for almost 30 years and has become one of the most notable dining establishments in the city. Cheffed by Alain Passard, it’s a Michelin three star (and has been since 1996) and is currently ranked the #25 best restaurant in the world (the highest ranked Parisian establishment). Passard is known for being a visionary and pioneer particularly as it relates to vegetables. The restaurant maintains its own organic gardens to supply its produce and even removed meat from its menu for a period of time. Today, meat is back on the menu but the focus is still clearly on vegetables at l’Arpege.
As with many Michelin starred restaurants in Paris, it can get expensive. Very expensive. The restaurant’s current tasting menu runs at €370 with a vegetable tasting at €290. However, lunchtime brings one more option – a €140 lunch tasting. A relative bargain, we came for lunch and opted for this choice.
