333 St. Charles Ave
New Orleans, LA 70130
Dining date: 6/9/15
Luke was our first dinner in New Orleans. It’s a John Besh restaurant, one of the most notable chefs in the city with over half a dozen restaurants in town. We had a larger group this evening, so Luke’s proximity to the convention center, casual feel and Louisiana take on a French brasserie fit the bill.
The menu showcases a raw bar (lobster, oysters, shrimp, clams, mussels, crab), charcuterie, and an assortment of southern and French favorites. We began with an order of local oysters.