It’s been a little while since going to Bouchon. Since going twice on its opening weekend, I hadn’t been back until now. I was interested to see if the food and service still held up to what I remembered from the first weekend. My friend and I came on this Friday night at 8 without a reservation – and were able to be squeezed in outside under the heat lamps.
I have said that Bouchon is one of my favorite casual restaurants. It’s simple French bistro comfort food done well. The execution, as expected at any Thomas-Keller restaurant, is top-notch. The first dish we ordered was one of the daily appetizer specials: salmon tartare.
The salmon tartare was topped with lemon juice, and accompanied by shallots, capers, chives, eggs through a sieve – and topped with creme fraiche. The crostini that came with it provided the crunchy texture, and the salmon and creme fraiche the bulk of the flavor.
I’ve had the roasted chicken at Bouchon before, and it really is top-notch. The skin is very nicely browned and crispy, and the meat (both white and dark) is superbly moist and flavorful. The chicken jus is rich and delicious, and I almost like the accompanying red rice/spinach/cherries mixture, adding some extra heartiness to the dish. A really well-executed dish.