Momofuku Ssäm Bar
207 2nd Ave
New York, NY 10003
Dining date: 3/1/15
Until this trip, I had never dined at a David Chang restaurant. Of course, I’ve followed his quick ascent to be one of the most well-known chefs in the country and have wanted to try one of the Momofuku restaurants. My dad came here, to the Ssam Bar, a year or two prior and really enjoyed the meal (raving particularly about the pork belly buns and rotisserie duck). He recommended we come by for a brunch visit so that my mother and I could try it. We Californians were prepared to brave the snow and cold to do it.
The Ssam Bar was Chang’s second restaurant opening in 2006 (after the noodle shop), serving Korean-American inspired food. The restaurant is currently ranked #64 of the best restaurants in the world.
240 Central Park S
New York, NY 10019
Dining date: 3/1/15
Given it’s been a good six years since I had been to New York City, the list of restaurants I want to try is overwhelming. So, narrowing down a coveted dinner choice was a challenging (though exciting!) task. I wanted a restaurant that would be brand new to everyone dining (my parents and I) and something a little less of a marathon given the extended tasting menus of the previous dinners. Marea is a restaurant that’s been on my radar since opening in 2009 and fit the bill for this meal. An Italian seafood restaurant, the restaurant currently holds two Michelin stars and ranks #93 in the latest best restaurants in the world list.
While a la carte and by-request tasting menus are available, I suspect most diners choose the $97 4-course pre-fixe, which basically allows one to choose 4 dishes off the a la carte menu (one crudo/antipasti, one pasta, one main and a dessert). Note that there are some pricing supplements for some of the more expensive dishes. My mom, dad and I went for the pre-fixe menu adding one small plate to share as an addition.
3455 Overland Ave
Los Angeles, CA 90034
Dining date: 2/18/15
I recently revisited West LA’s n/naka. To me, it’s still one of the more unique meals in LA. It’s Niki Nakayama’s modernized interpretation of a kaiseki meal – hyper seasonal, local, intricate food following a traditional progression. LA’s full of great Japanese cuisine but even in the high-end space, it’s primarily sushi-based. n/naka’s multi-course small-plate meal and focus on service really find a great blend between Japanese cuisine/sensibilities and Western ‘fine dining.’
The modern kaiseki runs $165 with a vegetarian option for $150 – both are thirteen courses.
155 W 51st St
New York, NY 10019
Dining date: 2/27/15
Le Bernardin is one of the legendary fine dining restaurants in New York City. Originally opened in 1986, the restaurant has stayed at the forefront of NYC dining up through this day. Currently helmed by famed chef Eric Ripert (Executive Chef since 1994), the restaurant has be given a full 4 stars by the New York Times, 3 Michelin stars, and ranks #21 in the World’s Best Restaurants, 2014 list. Few restaurants have received more acclaim than Le Bernardin. I wasn’t sure if/when I’d be able to try the restaurant, but was excited to dine here on this most recent trip to NYC.
A four-course a la carte menu is offered for $140, while the Le Bernardin Tasting Menu offers seven courses for $170 and Chef’s Tasting Menu with eight courses for $205. We opted for the Chef’s Tasting Menu for the ‘full experience,’ although this would be my dad’s second time having it.
37 E Union St
Pasadena, CA 91103
Dining date: 2/15/15
I often think of Pasadena as a city of chain restaurants (albeit the good chain restaurants), and that relatively conservative palates make it hard for unique chef-driven concepts to thrive here. That may not be true, but there haven’t been many that have tried in the city. Union is one of the more interesting openings in some time, where chef Bruce Kalman (Urbano Pizza, The Churchill) is cooking up seasonal farm-to-table Californian-Italian fare. I’ve never been to The Churchill, though I’d been to Urbano many times and still kind of miss it.
Since the restaurant opened last March, I’ve heard plenty of good things about it including being named LA Mag’s second best restaurant opening of 2014. That, combined with my experiences at Urbano, made Union high on my list of restaurants to try. But, I just never quite got the final impetus to go until I was invited in this past weekend.
Loved this chalk art showing how serious they are about their ingredients.
1710 Silver Lake Blvd
Los Angeles, CA 90026
Dining date: 1/29/15
Alimento has gained plenty of praise as one of the best new LA restaurant openings in 2014 (see LA Mag, LA Weekly, and GQ). Opened in June, it’s been on my list for some time and I finally got a chance to stop in.
Alimento is on an exciting corner of Silver Lake, just a few steps away from the likes of L&E Oyster Bar, Milk, and LAMILL Coffee. It happened to be dineLa Restaurant Week when we stopped in and the restaurant was offering a special menu of three courses (two choices at each course) for $30. We ended up ordering one of those fixed menus, supplementing it with a few a la carte items.