|

Kohaku (Tokyo, Japan)

Kohaku 3-4 Kagurazaka, Shinjuku-ku, Tokyo 162-0825 Dining date: 11/15/12 Kohaku is the younger sibling restaurant to three-star kaiseki restaurant Ishikawa. Chef Koji Koizumi worked under Ishikawa for years, becoming his right-hand man. When Ishikawa decided to move his restaurant, it was time for Koizumi to take over the old space to create something of his…

|

Kaika (Tokyo, Japan)

Kaika Kojun Building 4F 6-8-7 Ginza, Chuo-ku, Tokyo 104-0061 Dining date: 11/13/12 Teppanyaki is a style of Japanese cuisine centered around an iron griddle, where chefs prepare a number of courses right in front of the diner. It’s not exactly a style steeped in tradition (it began in the 20th century), often incorporating a number…