Momofuku Ssäm Bar (New York, NY)

Momofuku Ssäm Bar
207 2nd Ave
New York, NY 10003
Dining date: 3/1/15

exterior

Until this trip, I had never dined at a David Chang restaurant. Of course, I’ve followed his quick ascent to be one of the most well-known chefs in the country and have wanted to try one of the Momofuku restaurants. My dad came here, to the Ssam Bar, a year or two prior and really enjoyed the meal (raving particularly about the pork belly buns and rotisserie duck). He recommended we come by for a brunch visit so that my mother and I could try it. We Californians were prepared to brave the snow and cold to do it.

The Ssam Bar was Chang’s second restaurant opening in 2006 (after the noodle shop), serving Korean-American inspired food. The restaurant is currently ranked #64 of the best restaurants in the world.

kitchen

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Marea (New York, NY)

Marea
240 Central Park S
New York, NY 10019
Dining date: 3/1/15

exterior

Given it’s been a good six years since I had been to New York City, the list of restaurants I want to try is overwhelming. So, narrowing down a coveted dinner choice was a challenging (though exciting!) task. I wanted a restaurant that would be brand new to everyone dining (my parents and I) and something a little less of a marathon given the extended tasting menus of the previous dinners. Marea is a restaurant that’s been on my radar since opening in 2009 and fit the bill for this meal. An Italian seafood restaurant, the restaurant currently holds two Michelin stars and ranks #93 in the latest best restaurants in the world list.

dining room

While a la carte and by-request tasting menus are available, I suspect most diners choose the $97 4-course pre-fixe, which basically allows one to choose 4 dishes off the a la carte menu (one crudo/antipasti, one pasta, one main and a dessert). Note that there are some pricing supplements for some of the more expensive dishes. My mom, dad and I went for the pre-fixe menu adding one small plate to share as an addition.

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Le Bernardin (New York, NY)

Le Bernardin
155 W 51st St
New York, NY 10019
Dining date: 2/27/15

signage

Le Bernardin is one of the legendary fine dining restaurants in New York City. Originally opened in 1986, the restaurant has stayed at the forefront of NYC dining up through this day. Currently helmed by famed chef Eric Ripert (Executive Chef since 1994), the restaurant has be given a full 4 stars by the New York Times, 3 Michelin stars, and ranks #21 in the World’s Best Restaurants, 2014 list. Few restaurants have received more acclaim than Le Bernardin. I wasn’t sure if/when I’d be able to try the restaurant, but was excited to dine here on this most recent trip to NYC.

A four-course a la carte menu is offered for $140, while the Le Bernardin Tasting Menu offers seven courses for $170 and Chef’s Tasting Menu with eight courses for $205. We opted for the Chef’s Tasting Menu for the ‘full experience,’ although this would be my dad’s second time having it.

interior

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