The Spice Table (Los Angeles, CA) [2]

The Spice Table
114 S Central Ave
Los Angeles, CA 90012
Dining date: 12/14/13

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The Spice Table opened about two and a half years ago and quickly made its mark on the city being named one of the city’s best new restaurants by a handful of publications. Its most notable accolade was when chef Bryant Ng was named a 2012 Best New Chef by Food & Wine, propelling him and the restaurant into national awareness. While the restaurant still feels relatively new, it will be meeting a sad and unique demise at the end of the year to pave the way for a new metro station.

I revisited the restaurant one last time to sample Ng’s fiery Southeast Asian flavors. Influences from all around Asia can be found on The Spice Table’s menu, as well as a small but well-curated craft beer list (and wines!) featuring local brewers.

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Republique (Los Angeles, CA)

Republique
624 S La Brea Ave
Los Angeles, CA 90036
Dining date: 12/6/13

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Chef Walter Manzke (Bastide, Church & State, countless collaborative/pop-up events) has become one of my favorite chefs in Los Angeles over the years, so I’ve been eagerly awaiting this opening for a long time. Taking over the location of famed Campanile & La Brea Bakery, Republique’s menu is steeped in French influences with a lot of dishes reminiscent of the classical Bistro fare that Manzke was cooking at Church & State.

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The hottest seats in the restaurant, literally, are the four at the chefs counter. These provide a front-row glimpse into the action in the kitchen, directly opposite of the large wood-burning oven. Even on this chilling Los Angeles weekend, these seats were kept very warm all evening.

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Wolvesmouth (Los Angeles, CA) [4]

Wolvesmouth Underground Dining
Various locations
Dining date: 11/22/13

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It’s been a busy year for Craig Thornton and his Wolvesmouth team. His underground dinners have continued to be in high-demand, easily the most noteworthy of its kind in the city (and perhaps country). The success of his underground dinners has spawned collaborations and events across the nation, notably in NYC and his ‘Cut Your Teeth’ residency at the Santa Monica Museum of Art (SMMoa).

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I was the lucky invitee as a guest of someone that got a reservation to this public dinner. Held in downtown, the decor of the dinners has continued to evolve, getting deeper into the wolf’s den theme. The SMMoa installments have really delved into connecting the dining atmosphere with the food for a more complete experience, and Thornton has brought more and more of that into his regular dinners.

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Orsa & Winston (Los Angeles, CA)

Orsa & Winston
122 W 4th St
Los Angeles, CA 90013
Dining date: 11/9/13

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Orsa & Winston is Josef Centeno’s latest venture in his growing lineup of downtown restaurants. The highly-acclaimed Baco Mercat came first, quickly followed by Bar Ama and now Orsa & Winston next door. All three restaurants opened up within a span of two years and within a block of each other creating quite the Centeno base. For me, Centeno’s food has been a little hit-or-miss, but I was very intrigued by this restaurant given its fine dining concept.

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The food at Orsa & Winston is described as fine dining with Japanese and Italian influences. After taking the helm of a few casual small plates restaurants, Centeno is drawing some of his experience during his time as chef de cuisine of Manresa in Northern California. A few menu options are available including a 5-course, 9 course and ridiculous sounding “super omakase” of ~20 courses priced at $60, $95 and $195 respectively. A family style option is also available, 4 courses for $50. Given this was my first time coming in and I haven’t been completely sold on Centeno’s food, we went with the 5-course as a sort of audition for a return trip on a larger meal.

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b.o.s. (Los Angeles, CA)

b.o.s.
424 E 2nd St
Los Angeles, CA 90012
Dining date: 11/12/13

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b.o.s. is one of the newest restaurants to open in the Little Tokyo area. Inside the Honda Plaza next to the ever-popular Sushi Gen (and across the way from Men Oh Tokushima), the restaurant has a rather unique focus: beef nose-to-tail dining. Mainstream diners have become more engaged in this concept and I think Little Tokyo is an ideal location for a somewhat upscale opening of this type.

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Like most restaurants in Little Tokyo, it’s a small place with the prime seats being a six-seat chef’s counter looking into the kitchen. Chef David Bartnes is the point-man behind the counter; having spent much of his life traveling around the world, Bartnes combines these worldly influences (primarily Asian) with his classical cooking background. The resulting fare is an interesting mix of flavors that change frequently but could include an oxtail ravioli, beef cheek risotto, tongue carpaccio, grilled heart or roasted bone marrow. Both an omakase and an a la carte menu is available; on this first visit, we sat at the chef’s counter and had the 5-course omakase ($55).

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David Kinch @ Rustic Canyon (Santa Monica, CA)

David Kinch (Manresa)
Rustic Canyon
1119 Wilshire Blvd
Santa Monica, CA 90401
Dining date: 11/11/13

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David Kinch, chef of two-star Manresa in Los Gatos, CA, is one of the most lauded chefs in the country. I’ve been to Manresa once many years ago and, quite frankly, don’t remember much about it. For some time now, I’ve been wanting to return to the restaurant to retry some of Kinch’s hyper-local modern American cuisine.

Earlier this week I sort of got my chance, as chef David Kinch cooked a collaborative dinner at Rustic Canyon. The chef was in town to promote his new cookbook (Manresa: An Edible Reflection) and reunited with Manresa ex-chef de cuisine Jeremy Fox, who is now executive chef of Rustic Canyon (with a significant stop at Napa’s Michelin-starred vegetarian Ubuntu in between). I dined on Fox’s food a few months back at Rustic Canyon and enjoyed it; combined with the addition of Kinch, I had high expectations for this meal.

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Each chef put together a snack and five courses for what really amounted to 12 different tastes. I thought the $95 price tag offered a lot of value for this kind of meal; drink pairing was an additional $45.

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