The Golden State – 5/8/10

The Golden State
426 N Fairfax Ave
Los Angeles, CA 90036

After visiting Father’s Office, the second stop in our burger/gastropub mini-tour was The Golden State.  Similar to Father’s Office, The Golden State’s claim to fame is their beer selection, their burgers, and, uniquely, their beer floats (made with Scoops ice cream). I had to give their burger a try, to compare to FO’s.

The Burger – Harris Ranch beef, Fiscalini Farms cheddar, glazed applewood smoked bacon, arugula, housemade aioli and ketchup

The burger was not as pink as FO’s, but it was medium rare. The meat also wasn’t quite as beefy, and not as moist. However, make no mistake – this was a good burger. The patty was nicely thick, and the bacon was fantastic. I love arugula on a burger, and this was not an exception. The cheese was fairly mild and somewhat hidden. The bun also was rather un-extraordinary, being a fairly standard burger bun. This was a lighter burger – not as much as FO’s. Depending on what you want, this could be a good thing. We got sweet potato fries along with the burger, which I thought were way too charred…burnt..on the outside.

To drink with the burger, we got a Deschutes Jubel 2010. The deep, malty flavor was mildly sweet, and was actually relatively light. I tend not to prefer dark beers, but this wasn’t a bad one.

Also, we had a Stone Cali-Belgique. This Stone IPA, made with Belgian yeast, was pretty good. However, I think I like Stone’s Ruination better.

I’d come back to Golden State. The burger was good, not exceptional, but the beer list is quite good. I still need to come back to try one of their beer floats.

Lazy Ox Canteen – 4/9/10

Lazy Ox Canteen
241 S San Pedro
Los Angeles, CA 90012


Lazy Ox Canteen has been a pretty hot restaurant since it opened up a few of months ago. The reviews have been very good, especially from LA Times critic S. Irene Virbila and her three-star review. In it, she had a lot of praise, even boldly proclaiming the “Ox burger, which, to my mind, is now the best burger in town.”

I’ve been three times, and they’ve all been very good. Today, thanks to the tremendous line outside Daikokuya, I came again. Unfortunately, this fourth visit was easily the least pleasing of all of my visits. It wasn’t so much due to the food or service, but their lunch menu is very limited. The chalkboard specials, which comprise most of the available dishes on a given night, are not available. Thus, only the basic lunch menu is available, offering three entrees (one of which was the pork frites, which they were out of).

brick roasted mussels with basil, white wine, house made sriracha & french feta

A small portion here, but the mussels were as plump and juicy as the clams had been on my last visit. Some of the best I’ve had in LA. The sauce was nice and a little spicy due to the housemade sriracha.

Lazy Ox Burger

The burger comes with fries, tossed in fresh herbs and salt. Good. Not great, but good.

The burger here is beautiful. It’s a great lunch portion as it’s somewhat petite. The meat here was cooked a nice medium-rare all around, topped with arugula, red onions, housemade aioli and carmody cheese. While I probably haven’t tried enough burgers in LA to say which is best – this is definitely a good variation. I might prefer the Father’s Office burger, however.

Other dishes I have enjoyed here on other visits include the salt cod brandade croquette, dashi marinated yellowtail, hand-torn egg pasta, and pork frites (exceptional).

Service has just been ‘okay’ on most of my visits.  Even somewhat mediocre when it gets busy, which is unfortunate. I will definitely be back here, as I am a fan, but probably not for lunch anytime soon.