In Situ (San Francisco, CA)

In Situ
SFMoMA
151 3rd St
San Francisco, CA 94103
Dining date: 12/17/16

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In Situ was probably my most anticipated restaurant opening in San Francisco this past year. It’s both a unique and copycat concept – the restaurant exists to duplicate dishes from notable restaurants around the world, as closely as possible. It’s kind of like a rotating museum exhibit of restaurant dishes, fittingly housed in the SF Museum of Modern Art.

The “chef” here is Cory Lee, ex-chef de cuisine of The French Laundry and chef/owner of Benu and Monsieur Benjamin. He has as strong a pedigree as anyone to be able to duplicate this diverse cuisine here.

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Monsieur Benjamin (San Francisco, CA)

Monsieur Benjamin
451 Gough St
San Francisco, CA 94102
Dining date: 11/29/14

exterior

Corey Lee, best known for being ex-chef de cuisine of The French Laundry and for three-star Benu, opened Monsieur Benjamin over the summer. It’s a departure from his fine dining experience towards something more casual – a somewhat modernized French bistro. Given Lee’s pedigree, I was eager to give the place a try during Thanksgiving weekend.

interior

The menu is extensive with a raw bar, a couple dozen small plates/appetizers and another dozen large plates/mains. My parents and I each ordered a small plate and ambitiously shared four mains.

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