Daniel (New York, NY)

Daniel
60 E 65th St.
New York, NY 10065
Dining date: 9/10/15

Daniel

Daniel Boulud is one of America’s most notable chef/restaurateurs with 16 restaurants in 4 countries around the world. I’ve tried a few of his restaurants with mixed thoughts, feeling like he’s spread himself fairly thin. However, I’ve always wanted to try Restaurant Daniel – Boulud’s flagship restaurant in New York City.

Since opening in 1993, Daniel has been regarded as one of the top restaurants in the city. Recently, the restaurant has lost some of its top accolades. It started in 2013 with a downgrade in the NY Times from four stars to three. Food critic Pete Wells cited very different dining experiences between the restaurant’s regulars/VIPs and other customers. Last year, Michelin dropped Daniel from the three-star ranks to two, something it re-affirmed in the latest 2015 guide. Michelin referred to inconsistency and a decline in food quality. Less importantly, the restaurant also dropped for the fifth straight year in the world’s best restaurants list, a precipitous drop of 40 spots down to #80 in 2015.

I was very indecisive on whether to invest a meal at Daniel. Would I be trying a restaurant on the downhill? Or a restaurant with a renewed focus on its food and service?

Bar

Dining Room

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DB Brasserie (Las Vegas, NV)

DB Brasserie
3355 S Las Vegas Blvd
Las Vegas, NV 89109
Dining date: 5/8/14

exterior

Daniel Boulud’s re-entry into Las Vegas was this past month, when he opened DB Brasserie at the Venetian Hotel. His first venture, Daniel Boulud Brasserie at the Wynn, did not last too long closing four years ago. I actually dined there on its last night of service, and came full circle to dine here during its grand opening. While the restaurant technically began service at the end of April, it timed its grand opening with Vegas Uncork’d week for maximum impact.

In a city where seemingly every big-name chef has a presence, it seemed as if it was just a matter of time until Daniel Boulud returned to Las Vegas with another restaurant. The remaining question was what type of place it would be – a bastion of fine cuisine modeled after NYC’s Daniel, a reincarnation of Boulud’s old brasserie serving French bistro classics, or something entirely different? As it turns out, Boulud’s latest is similar to his last Vegas venture in both name and menu, focusing in on French fare in a casual environment. There are some American influences too however, most notably in a menu section devoted to some of Boulud’s burgers.

This post recaps two parts of the same evening – the grand opening party and a “regular” sit down meal. I brought my mother as a +1 to the grand opening, meeting up with the rest of the family for dinner.

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