5040 W Spring Mountain Rd
Las Vegas, NV 89146
Dining date: 5/8/14
Raku has consistently grown in popularity in recent years, drawing a lot of attention for its off-strip izakaya. Known for a while as a local/insider spot that a lot of chefs visited, it’s really blown onto the scene even having an appearance on the current season of Anthony Bourdain’s Parts Unknown. Its success has led to the opening of a dessert shop located in the same plaza – Sweets Raku. Raku is a tough act to follow, but reviews of Sweets Raku have been very strong in its first year.
13 seats surround a pristine white bar with two tables that seat four each. It’s an intimate spot, and each bar seat comes with a full view of dessert preparations. The restaurant’s attention to detail is on display, kind of reminding me of e by Jose Andres. However, this is an entirely different experience and meal.
611 S Spring St
Los Angeles, CA 90014
Syrup Desserts is a relatively new dessert shop located in the arts district of downtown LA. After our meal at Wood Spoon, this was a convenient walk for a dessert stop. Known largely for their waffle creations, Syrup also serves a variety of ice creams, crepes, pastries and even grilled cheese.
The waffles are the most well-known item on the menu here. Below see the chocolate banana liege waffle.
Below is the Syrup Signature, strawberries and banana.
The waffle was fairly inconsistent from bite-to-bite. Some bites were crispy, sweet and sugary, some were doughy and bland. The strawberries were sweet, bananas good, and the ice cream and whipped cream solid. However, the showcased waffle was a little disappointing this time around.
My trip to Syrup Desserts this time was a little underwhelming. On my first trip, I thought the waffle was pretty good, but it didn’t live up to expectations this time around.