Otium is one of the most anticipated restaurants of the year. Part of the new Broad Museum development, the restaurant is a collaboration between Bill Chait’s Sprout Group and Tim Hollingsworth (ex-chef de cuisine of The French Laundry, Barrel & Ashes).
I’ve been following Hollingsworth since he departed TFL and came to LA. From his first dinner at The Strand House, to opening BBQ restaurant Barrel & Ashes, and to making tacos at the Petty Cash Taqueria soft opening, Hollingsworth has made a number of appearances around town. However, Otium promises to be his flagship restaurant. The restaurant has been open for about a month for lunch service, recently debuting brunch and then dinner service.