Bazaar Meat (Las Vegas, NV) [3]

Bazaar Meat by José Andrés
SLS Las Vegas
2535 S Las Vegas Blvd
Las Vegas, NV 89109
Dining date: 5/27/17

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This was my third visit to Jose Andres’ Bazaar Meat with my last visit being over two years ago (when the restaurant first opened). I’ve been able to try a pretty wide variety of food items in my first two visits, from a couple different cuts of steaks to the lamb chops to the suckling pig. I was part of some larger party sizes for those meals, which really allowed us to try quite a bit of the menu. Some of the meats here tend to be very large portions, so it can be challenging to try a lot with a party of two. Given that, we decided to go with a tasting menu. The restaurant offers three tiers of tasting menus ($125, $185, $225) – we went with the middle tier for this meal.

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Bazaar Meat (Las Vegas, NV) [2]

Bazaar Meat by José Andrés
SLS Las Vegas
2535 S Las Vegas Blvd
Las Vegas, NV 89109
Dining date: 5/7/15

exterior

My first visit to Bazaar Meats was just a few weeks prior, but my family and I returned two weeks later primarily to try the suckling pig. On our previous visit, it was highly recommended by our server, but the dish ran out just before we could order it. While in town for Vegas Uncork’d, we stopped in again to try this suckling pig along with a couple of new dishes.

grill display

pigs

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Bazaar Meat (Las Vegas, NV)

Bazaar Meat by José Andrés
SLS Las Vegas
2535 S Las Vegas Blvd
Las Vegas, NV 89109
Dining date: 4/23/15

exterior

Bazaar Meat is Jose Andres’ latest concept, opened as part of the new SLS Hotel in Las Vegas. The restaurant draws inspiration from the classic American steakhouse, married with Andres’ Spanish flair. The menu offers something for everyone from a vast raw seafood bar (including a caviar bar), meats in raw carpaccio/tartare form, cured meats, Spanish small plates, and an impressively long list of meats cooked to order. Just for beef ribeyes alone, Bazaar Meats offered them from five different ranches, all of different breeds and sold by the pound. Other cuts of beef, suckling pig, lamb, veal and various fish were all available as well.

interior

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Jaleo (Las Vegas, NV)

Jaleo
The Cosmopolitan
3708 Las Vegas Blvd S
Las Vegas, NV 89109
Dining date: 5/9/13

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Jose Andres is probably known best for his whimsical, molecular gastronomy creations at The Bazaar (including Saam Room) and Minibar, but he does cook a lot of more traditional fare as well – Jaleo is his version of the Spanish tapas restaurant of his homeland.

There are four Jaleo restaurants across the country, though this Las Vegas branch is the only one not in the Washington D.C. area. Located in The Cosmopolitan Hotel, it sits on the same floor as Scarpetta, STK, Estiatorio Milos, Blue Ribbon Sushi, Comme Ca, and the “secret” pizza place.

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jaleo2

The menu is vast, covering over 75 items across meat and cheese plates, land, sea, fried items and paella. Paella are made in a separate paella pit within the main dining room, allowing all diners to watch an impressive display while the paellas cook. Apparently the ventilation system alone cost $1 million, preventing all of the smoke from suffocating diners. Clearly, paella is serious business.

paella area

cooking paella

I’ve dined at restauarant-within-the-restaurant é by Jose Andres and left impressed. This would be my first visit to Jaleo proper.

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Truffle Dinner @ SAAM at The Bazaar (Los Angeles, CA)

Truffle Dinner Series
SAAM at The Bazaar
SLS Hotel
465 S La Cienega Blvd
Los Angeles, CA 90048
Dining date: 2/23/13

SLS hotel

It’s been a while since I’ve been to The Bazaar, Jose Andres’ ever popular molecular gastronomy/tapas restaurant. After more than two years, a truffle tasting menu is what brought me back to the restaurant’s private dining area, the SAAM Room; the restaurant held one series in the fall and another in the month of February. $250 paid for 16 courses with black truffles and The Bazaar’s unique flair for creativity in their dishes. Considering the price tag of the special ingredient, I thought this was a relatively reasonable splurge.

My past two experiences at SAAM Room left me thinking the entertainment factor took front seat to flavor development, especially compared to Las Vegas’ é by Jose Andres (which I think has the much better overall experience). However, this meal would exceed expectations set from the past meals.

A lone white saucer awaited us at the table as we sat down. We were too curious to not take a peek inside, which yielded a glimpse (and instant aroma) of the not-to-secret ingredient of the night (we ate through almost the entire thing be the end of the night). I’d have to admit I was pretty excited at this point.

truffle

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