Providence (Los Angeles, CA)

Providence
5955 Melrose Ave
Los Angeles, CA 90038
Dining date: 1/16/14

exterior

I’ve generally considered Providence one of my favorite restaurants in Los Angeles since it opened in 2005. I first had chef Michael Cimarusti’s food at downtown’s Water Grill in college and followed him here. This was my fifth visit overall, but my first in about 3.5 years. I’m not totally sure what took me so long to return, but part of it was the fact that my last two visits didn’t live up to the high expectations created by the first two. Providence is consistently in the conversation of top special occasion fine dining restaurants in the city, so it’s a place I like to stop in every so often.

Cimarusti has been a busy man since my last visit and has presumably spent progressively less time in this kitchen, especially with the opening of Connie & Ted’s last year.

exterior

A number of menu options are available. A three course a la carte is $95, while 5-course and 9-course market tasting menus are $105 and $140, respectively. At the highest end, a chef’s tasting menu is available at $195 per person. We stuck to middle ground, ordering the 9 course market menu.

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Connie and Ted’s (Los Angeles, CA)

Connie and Ted’s
8171 Santa Monica Blvd
Los Angeles, CA 90046
Dining date: 8/4/13

exterior

Connie & Ted’s was one of the most anticipated restaurant openings in LA this year, opened in June. Having made a name for himself at downtown’s Water Grill and his Michelin two-starred Providence, Michael Cimarusti’s name has become synonymous with high-quality seafood in the fine dining space. With Connie & Ted’s, Cimarusti takes his upscale cooking background and relationships with high-quality purveyors into a more casual, more approachable restaurant inspired by New England seafood shacks.

patio

interior

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