Lazy Bear (San Francisco, CA)

Lazy Bear
3416 19th St
San Francisco, CA 94110
Dining date: 11/24/17

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Lazy Bear is one of San Francisco’s most unique dining experiences. The restaurant began as an underground supper club in chef David Barzelay’s home; it was wildly successful and became one of the toughest seats in town. The success led to this brick-and-mortar location in 2014. Two Michelin stars later, the restaurant is still going strong.

The evening begins with cocktail hour on the second floor mezzanine. Guests are invited to mingle, sip on a cocktail, and enjoy a few small bites. After cocktail hour, dinner shifts downstairs where there are two large 40-seat communal tables. An open kitchen anchors one end of the tables, providing a close look at the food as it’s being prepared.

We managed to get tickets here for the day after Thanksgiving.

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Commonwealth (San Francisco, CA) [2]

Commonwealth
2224 Mission Street
San Francisco, CA 94110
Dining date: 11/29/13

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My first two visits to Commonwealth were excellent. The food was creative, well-executed and delicious within a very well-priced tasting menu ($65 at the time with $10 going directly to a local charity). Given I don’t spend as much time in San Francisco as I used to, it’s taken me a full two years to make a return. While in town for Thanksgiving, the family returned for a post-Thanksgiving dinner.

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Not surprisingly, the price of the tasting menu has risen but I think it’s still priced well at $75 for six courses (and on this evening, two amuse bouches). A la carte is a legitimate option (all plates priced in the teens); with our party of 4 we easily could’ve ordered one of everything on the menu and gotten more tastes for less money. However, we ended up getting the best of both worlds, ordering the tasting menu and adding a few supplemental a la carte courses. The restaurant still allows for the addition of these supplements at the a la carte pricing, effectively waiving any split-plate charge and will seamlessly integrate the courses into the progression of the meal. I love the idea. The wine pairing of six pours was an extra $40.

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