Searsucker (San Diego, CA)

611 5th Ave
San Diego, CA 92101
Dining date: 7/27/13


In three years, Brian Malarkey’s gotten a strong hold of the San Diego dining scene. His first restaurant was this one in the heart of the gaslamp quarter, opened in the summer of 2010. Three years later, he has five different concepts in the San Diego area and four Searsucker restaurants nationwide. His rapid expansion is expected to continue in Los Angeles at the end of this year with his seafood-centric Herringbone concept.

Staying at a hotel on the outskirts of the gaslamp quarter, Malarkey’s still-popular first restaurant seemed like a good choice. Good thing we made reservations; the place was packed on this Saturday evening (and it’s a huge space!) – the dim lighting, loud music, and trendy feel walked a fine line between restaurant and nightlife¬†lounge. I could see this fitting the Hollywood scene.



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George’s California Modern (La Jolla, CA)

George’s California Modern
George’s at the Cove
1250 Prospect St
La Jolla, CA 92039
Dining date: 6/16/13


My brother graduated from UC San Diego this past weekend. While searching for restaurants for a graduation dinner, George’s was #1 on my list. Sure – its La Jolla location, just a few miles from campus, was a plus, but my family has never shied away from traveling a bit for a good meal. I’ve been hearing good things about chef Trey Foshee’s cuisine for a couple years now and have had a growing urge to make a visit. I think we made the right choice; we had a beautiful and delicious celebratory dinner here.

Given the restaurant is just off the water, there are sensational views of the ocean and sunset. However, the downside was that half of our party (those facing the sun) were somewhat blinded for a portion of the meal.


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Herringbone (La Jolla, CA)

7837 Herschel Ave
La Jolla, CA 92037
Dining date: 6/15/13

herringbone exterior

Brian Malarkey’s been a busy man in San Diego, having opened six restaurants in the area over the last two and a half years (with one closing recently). Aside from being a young chef/restaurateur, he’s probably best known for his appearance on Top Chef¬†(season 3) and for being a judge on ABC’s The Taste alongside Anthony Bourdain, Ludo Lefebvre, and Nigella Lawson. Herringbone is his lone restaurant in La Jolla (which was convenient considering my family and I were there for UCSD’s graduation weekend), while fellow Top Chef alumnus (and former Water Grill executive chef) Amanda Baumgarten is the executive chef at this seafood-centric spot.

The restaurant is large and kind of beautiful, with huge windows providing a glimpse into the kitchen and whole trees playing a part of the interior decor.

herringbone interior

herringbone interior

The menu features a raw oyster bar, a handful of hot/cold small plates, pizzas from a wood-burning oven (sort of unexpectedly), and about a dozen large plates balanced between land and sea.

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