Uni Risotto

Dining date: 8/1/13

uni risotto

I’ve chronicled a number of risotto dishes on this blog, but I’ve been meaning to prepare a sea urchin (uni) risotto for a while. I was recently inspired by a meal at Mexicali Taco & Co., in which an uni-diving friend brought pounds of fresh urchin to top off our tacos. With some of the residual uni and its juices, I went home to finally prepare this risotto.

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