Yardbird Southern Table & Bar
3355 Las Vegas Blvd S
Las Vegas, NV 89109
Dining date: 5/8/15
Yardbird opened the first of the year, one of the newest entrants to The Venetian’s lineup of restaurants (and right next to one-year-old DB Brasserie). It’s the second location for the restaurant based in Miami, which was a semi-finalist for a James Beard Award (Best New Restaurant South) and was one of Bon Appetit’s Best New Restaurants in 2012.
True to its name, the restaurant’s claim to fame is its 27-hour brined fried chicken but it serves a host of other southern classics as well. We stopped by for a ‘Friday brunch’ ordering this chicken with waffles along with a couple other dishes.
3355 S Las Vegas Blvd
Las Vegas, NV 89109
Dining date: 5/8/14
Daniel Boulud’s re-entry into Las Vegas was this past month, when he opened DB Brasserie at the Venetian Hotel. His first venture, Daniel Boulud Brasserie at the Wynn, did not last too long closing four years ago. I actually dined there on its last night of service, and came full circle to dine here during its grand opening. While the restaurant technically began service at the end of April, it timed its grand opening with Vegas Uncork’d week for maximum impact.
In a city where seemingly every big-name chef has a presence, it seemed as if it was just a matter of time until Daniel Boulud returned to Las Vegas with another restaurant. The remaining question was what type of place it would be – a bastion of fine cuisine modeled after NYC’s Daniel, a reincarnation of Boulud’s old brasserie serving French bistro classics, or something entirely different? As it turns out, Boulud’s latest is similar to his last Vegas venture in both name and menu, focusing in on French fare in a casual environment. There are some American influences too however, most notably in a menu section devoted to some of Boulud’s burgers.
This post recaps two parts of the same evening – the grand opening party and a “regular” sit down meal. I brought my mother as a +1 to the grand opening, meeting up with the rest of the family for dinner.