Wolvesmouth (Los Angeles, CA) [4]

Wolvesmouth Underground Dining
Various locations
Dining date: 11/22/13

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It’s been a busy year for Craig Thornton and his Wolvesmouth team. His underground dinners have continued to be in high-demand, easily the most noteworthy of its kind in the city (and perhaps country). The success of his underground dinners has spawned collaborations and events across the nation, notably in NYC and his ‘Cut Your Teeth’ residency at the Santa Monica Museum of Art (SMMoa).

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I was the lucky invitee as a guest of someone that got a reservation to this public dinner. Held in downtown, the decor of the dinners has continued to evolve, getting deeper into the wolf’s den theme. The SMMoa installments have really delved into connecting the dining atmosphere with the food for a more complete experience, and Thornton has brought more and more of that into his regular dinners.

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Wolvesmouth (Los Angeles, CA) [3]

Wolvesmouth Underground Dining
Various locations
Dining date: 7/13/13

Chef Craig Thornton’s Wolvesmouth concept has continued to grow in popularity. It’s been written about time and time again (see this New Yorker write-up) and Thornton has even taken the show on the road, hosting dinners in NYC. While Thornton and team have been working on opening up a full-time brick-and-mortar restaurant, they’re continuing to host private and public dinners in the LA area.

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It’s been a full year and a half since I dined at a Wolvesmouth dinner (though there was that collaboration with Miles Thompson of Allumette for Le Grand Fooding a few months back) and I was glad to be back. It was coincidentally the night before my birthday, so it was a great place/meal to celebrate the occasion.

As usual, the evening’s menu is scrawled on a piece of paper on the refrigerator. This evening’s dinner would be nine courses. Unique to these underground dinners is the ability to see everything happen right then and there – nothing’s hidden, and interaction with the staff is commonplace.

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