Le Grand Fooding Crush Paris – Los Angeles The Geffen Contemporary at MOCA 152 N Central Ave Los Angeles, CA 90013 Dining date: 4/26/13 and 4/27/13 This past weekend, Le Grand Fooding made its first foray into Los Angeles. The traveling event, hosted in San Francisco and New York in past instances, seeks to promote…
Red Medicine 8400 Wilshire Blvd Beverly Hills, CA 90211 Dining date: 3/30/13 Red Medicine is easily one of the city’s most controversial restaurants and it doesn’t really have anything to do with the food. Indeed, I think the outing of LA Times food critic S. Irene Virbila and the public admonishing of no-show diners has…
Dining date: 4/13/13 While the most profound sous vide application may best represented in long-duration braises of the tougher cuts, breaking down connective tissues while keeping meat a medium-rare temperature, its applications for “simpler” cooking can be just as rewarding. For example, a steak can be prepared very well either on the stove top or…
Colori Kitchen 429 W 8th St Los Angeles, CA 90014 Dining date: 3/22/13 Colori Kitchen has been a popular spot downtown for as long as I’ve been living in the area. It’s popular with the Yelp crowd and been one of the lone noteworthy Italian restaurants in the area up until recently (Drago Centro, Bestia,…
Paiche 13488 Maxella Ave Marina del Rey, CA 90292 Dining date: 4/10/13 Paiche opened this past Friday, the newest venture from the Mo-Chica/Picca team of Ricardo Zarate and Stephane Bombet. I’d been to Paiche the week before for the collaborative dinner with Naomi Pomeroy (of Beast in Portland), but this would be my first look…
Graham Elliot Son of a Gun 8370 W 3rd St Los Angeles, CA 90048 Dining date: 4/9/13 Graham Elliot might be best-known for being a judge on MasterChef (alongside Gordon Ramsay and Joseph Bastianich), but he first made a name for himself in the kitchens of Chicago. He’s opened three restaurants in the city with…
Marugame Monzo 329 E 1st St Los Angeles, CA 90012 Dining date: 4/5/13 I’ve always been surprised that Little Tokyo (or LA really, for that matter) didn’t have any udon specialists. Ramen is big here, of course, but there aren’t any shops dedicated to the thick, white noodle (I have heard there are a couple…
Dining date: 3/24/13 A few weeks ago, I came across a sale in the Bristol Farms weekly ad for boneless leg of lamb. I’ve made leg of lamb the ‘traditional’ way a few times, but figured it’d be a good time to see what would happen slow-cooking the meat in a water bath. Of course,…