Providence 5955 Melrose Ave Los Angeles, CA 90038 Dining date: 1/16/14 I’ve generally considered Providence one of my favorite restaurants in Los Angeles since it opened in 2005. I first had chef Michael Cimarusti’s food at downtown’s Water Grill in college and followed him here. This was my fifth visit overall, but my first in…
Ohshima 1956 N Tustin St Orange, CA 92865 Dining date: 12/21/13 Ohshima is one of Orange County’s notable and more popular sushi shops. I’ve had very limited forays into the OC sushi scene, but what I’ve found is some high quality sushi at some very reasonable prices. This was my second visit to Ohshima’s unassuming…
Woodhouse Fish Co. 1914 Fillmore St San Francisco, CA 94115 Dining date: 12/27/13 Known for its fresh seafood, Woodhouse Fish Co. has been a long-time popular option in San Francisco. Two locations exist, in the Castro and in Pacific Heights; I’ve passed by the Pacific Heights location numerous times to see some good-sized crowds waiting…
Bestia 2121 7th Pl. Los Angeles, CA 90021 Dining date: 8/17/13, 11/8/13, 1/3/14 Bestia has quickly become one of my favorite restaurants in the city with its delicious Italian food. I’m not the only one that’s visited regularly as the restaurant seems to be packed night-in and night-out for those stopping in for Ori Menashe’s…
Nopa 560 Divisadero St San Francisco, CA 94117 Dining date: 12/26/13 Nopa opened almost eight years ago but continues to be one of the more popular restaurants in San Francisco. That was never more evident than in my last visit; attemps to get a reservation weeks in advance weren’t successful and we ended up waiting…
Perbacco 230 California St San Francisco, CA 94111 Dining date: 12/23/13 Perbacco has been open for some time now (2006) but this was my first visit. For a number of years, I kept hearing good things about the restaurant but it never quite made it high enough on the list to actually go. On my…
Terroni Downtown LA 802 S Spring St Los Angeles, CA 90015 Dining date: 11/16/13 Terroni has been on my list of restaurants to try for some time now. I first tried a sampling of the restaurant at The Taste 2011, where they were making a selection of their pastas fresh on the spot. The Toronto-based…