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Month: February 2014

Dining Out | Taiwan

Night Markets (Taipei, Taiwan)

Raohe Night Market Shilin Night Market Tonghua/Linjiang Night Market Taipei, Taiwan Dining dates: 2/6/14, 2/10/14, and 2/11/14 Like a lot of cities in Asia, Taipei is famous for its street food. Everywhere I went, there were plentiful restaurants and street vendors selling whatever their specialty was. Seriously, food was almost everywhere, indicative of Taiwan’s dining…

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Dining Out | Taiwan

Shin Yeh (Taipei, Taiwan)

Shin Yeh Taipei 101 85F-1 No. 7, Sec. 5, Xinyi Rd. Taipei, Taiwan Dining date: 2/9/14 Shin Yeh is a restaurant that I came across a lot in preparation for my visit to Taipei from friends, bloggers and various news articles. It offers an upscale take on Taiwanese food and the restaurant group has a…

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Dining Out | Taiwan

Fu Hang Dou Jiang (Taipei, Taiwan)

Fu Hang Dou Jiang 阜杭豆漿 Hua Shan Market, 2F No. 108, Zhongxiao E. Rd., Sec. 1 Taipei, Taiwan Dining date: 2/8/14 I’ve only had Taiwanese-style breakfast a few times in Los Angeles. It’s a heavy carb-laden meal centered around various iterations of fried and baked dough with soymilk (presumably power-packed with enough calories to get through…

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Dining Out

Salon de The de Joel Robuchon (Taipei, Taiwan)

Salon de The de Joel Robuchon Bellavita Mall 3F No. 28 Song Ren Road Taipei, Taiwan Dining date: 2/6/14 For my first meal in Taipei (which happened to be solo), I figured I’d ease into it by dining somewhere sort of familiar and possibly more Western-friendly (turns out Taipei has been one of the more…

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Dining Out | Southern California

Melisse (Santa Monica, CA)

Melisse 1104 Wilshire Blvd Santa Monica, CA 90401 Dining date: 1/24/14 Melisse, like the restaurant of my last post Providence, is oft-considered one of the best restaurants in the city for its French-Californian cuisine. It’s truly one of the few refined fine dining destinations that has survived through all the food trends Los Angeles has…

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