Peter Luger Steak House 178 Broadway Brooklyn, NY 11211 Dining date: 3/2/15 Peter Luger is perhaps the most famous steakhouse in the nation (and the world?), known for consistently serving top-notch steaks since 1887. Every single time I see a list of top steakhouses in the nation, Peter Luger seems to be at or near…
Eleven Madison Park 11 Madison Ave New York, NY 10010 Dining date: 2/28/15 Eleven Madison Park was one of my most anticipated meals in a long time. Since chef Daniel Humm and manager Will Guidara took over the place in 2006, the restaurant has skyrocketed to be regarded as one of the best in the…
Momofuku Ssäm Bar 207 2nd Ave New York, NY 10003 Dining date: 3/1/15 Until this trip, I had never dined at a David Chang restaurant. Of course, I’ve followed his quick ascent to be one of the most well-known chefs in the country and have wanted to try one of the Momofuku restaurants. My dad…
Marea 240 Central Park S New York, NY 10019 Dining date: 3/1/15 Given it’s been a good six years since I had been to New York City, the list of restaurants I want to try is overwhelming. So, narrowing down a coveted dinner choice was a challenging (though exciting!) task. I wanted a restaurant that would…
n/naka 3455 Overland Ave Los Angeles, CA 90034 Dining date: 2/18/15 I recently revisited West LA’s n/naka. To me, it’s still one of the more unique meals in LA. It’s Niki Nakayama’s modernized interpretation of a kaiseki meal – hyper seasonal, local, intricate food following a traditional progression. LA’s full of great Japanese cuisine but…
Le Bernardin 155 W 51st St New York, NY 10019 Dining date: 2/27/15 Le Bernardin is one of the legendary fine dining restaurants in New York City. Originally opened in 1986, the restaurant has stayed at the forefront of NYC dining up through this day. Currently helmed by famed chef Eric Ripert (Executive Chef since 1994),…
Union 37 E Union St Pasadena, CA 91103 Dining date: 2/15/15 I often think of Pasadena as a city of chain restaurants (albeit the good chain restaurants), and that relatively conservative palates make it hard for unique chef-driven concepts to thrive here. That may not be true, but there haven’t been many that have tried…