Dining date: 11/26/15
This is my seventh time recapping my family’s Thanksgiving on this blog. As with many traditions, our family’s Thanksgiving is something we all reliably look forward to. The food on the table does not vary much; there are a number of staple dishes with a few new ones each year. And, true to the tradition, my Thanksgiving consists of two meals – lunch on my mom’s side and dinner on my dad’s side.
Today is this blog’s sixth anniversary! Thank you to all readers in the past year.
While I spent considerable time abroad last year, I stayed within the country’s borders this year. I did manage to spend a fair amount of time in various parts of the country and this list just so happens to reflect that. Five different cities are represented in this year’s list. Here it is!
6602 Melrose Ave
Los Angeles, CA 90038
Dining date: 11/5/15
I’ve been to the Mozzaplex a bunch of times over the years, but this meal was a unique one. It was part of the Chase Private Dinner Series open to Chase Sapphire cardholders. A $175 ticket included everything from food, wine, tax, gratuity and valet, as well as some time with the chef (Nancy Silverton) and sommelier. It was my first time trying a dinner in this series and I wanted to see what it was all about.
Pok Pok LA
978 N Broadway
Los Angeles, CA 90012
Dining date: 11/8/15
Pok Pok was one of the city’s most anticipated restaurant openings this year. It has become one of the must-visit restaurants in Portland since opening 10 years ago. Since then, the restaurant and chef have been given numerous awards including chef Andy Ricker winning the James Beard award for Best Chef Northwest in 2011 and the New York location garnering a Michelin star this year. Los Angeles is the third city to have Ricker’s popular restaurant, following the opening of his Phat Thai street food concept at the end of last year.
Church & State
1850 Industrial St
Los Angeles, CA 90021
Dining date: 11/6/15
Church & State was one of the first really exciting restaurants to open into the reinvigorated Arts District of downtown. With Walter Manzke in the kitchen, the restaurant was an immediate success. The neighborhood has had a ton of new development over the years, but Church & State has been a standby serving classic French bistro food. The restaurant celebrated its seventh anniversary last week and rolled back prices to 2008 levels in celebration. It’s been a long five years since I dined at the restaurant, so a revisit was long overdue.
332 S Broadway
Los Angeles, CA 90013
Dining date: 3/5/15 and 10/27/15
I’ve been to Maccheroni Republic a number of times for their fresh, housemade pastas at great prices. The restaurant quickly gained in popularity since opening in late 2012, drawing lengthy lines at the no-reservations spot. I still stop in once a while, though primarily for an early weekday lunch in order to avoid any wait. This post recaps two of my previous lunches.
The free corkage policy is now gone; the restaurant has their beer & wine license with a limited selection of beverages. However, corkage is still very reasonable (I think it’s like $5).