The Slanted Door
1 Ferry Bldg
San Francisco, CA 94111
Dining date: 11/25/17
The Slanted Door has been a staple in San Francisco for many years now. The restaurant still serves up some of the best bay views in the city, as well as reliably good high-end Vietnamese fare. My family and I have visited many times and stopped in for lunch over the Thanksgiving holiday weekend.
3416 19th St
San Francisco, CA 94110
Dining date: 11/24/17
Lazy Bear is one of San Francisco’s most unique dining experiences. The restaurant began as an underground supper club in chef David Barzelay’s home; it was wildly successful and became one of the toughest seats in town. The success led to this brick-and-mortar location in 2014. Two Michelin stars later, the restaurant is still going strong.
The evening begins with cocktail hour on the second floor mezzanine. Guests are invited to mingle, sip on a cocktail, and enjoy a few small bites. After cocktail hour, dinner shifts downstairs where there are two large 40-seat communal tables. An open kitchen anchors one end of the tables, providing a close look at the food as it’s being prepared.
We managed to get tickets here for the day after Thanksgiving.
Dining date: 11/23/17
Another Thanksgiving, another feast. Last week, my family celebrated another Thanksgiving in our tradition – two gatherings and two meals, one for each side of the family. It’s certainly a lot of food for one day of eating, but it makes for some great leftovers.
Chinese Sticky Rice
Carrer de Mallorca, 259
08008 Barcelona, Spain
Dining date: 9/29/17
Lasarte is currently the only restaurant in Barcelona to hold three Michelin stars; it was upgraded from two to three in the 2017 version of the guide. This is the second three-star restaurant for Martin Berasategui after his eponymous restaurant outside of San Sebastián. Berasategui holds 8 total Michelin stars, the most of any Spanish chef, for his takes on modern Spanish cuisine. I didn’t get a chance to try his restaurant while in San Sebastian but had an opportunity to dine here for a lunch.
The restaurant offers two tasting menu options (185€ and 210€) but we went with a la carte for this meal.
Calle de Getaria kalea, 15
20005 Donostia/San Sebastián, Spain
Dining date: 9/27/17
Ibai wasn’t initially on my radar while researching potential restaurants in San Sebastián. It’s not in the Michelin guide and isn’t highly ranked on either Yelp or TripAdvisor. However, I stumbled across it on a few food blogs that gave rave reviews of the restaurants’ simple, homey cooking with warnings of how difficult a reservation is to attain.
The restaurant is small, fitting only 5-6 tables, and is only open weekdays for one lunch seating. That is it; the restaurant is not open for dinner, nor on weekends. To complicate matters, the restaurant would not accept reservations from abroad so we had to make the reservation once we were in town. On our first day in San Sebastián, we walked in that afternoon to seek out a reservation. To our surprise, there was a table available the next day, so we were all set.
Alcalde José Elosegui Hiribidea, 273
20015 Donostia/San Sebastián, Spain
Dining date: 9/27/17
Arzak was the first reservation I made in Spain on this trip. This restaurant has reached a legendary status in San Sebastián and has been on the forefront of modern Basque cooking for decades. The restaurant has garnered three Michelin stars since 1989 and has made the top 50 best restaurants in the world list every year it’s been published (since 2003). It currently sits at #30. Chef Juan Mari Arzak has been the driving force behind the restaurant’s success, and he now shares the kitchen management with daughter Elena Arzak.
I had a very hard time deciding between this restaurant and fellow three-star establishments Akelarre and Martin Berasategui. While the restaurant has plenty of accolades, I read a number of reviews with mixed feelings about the place. I ended up sticking with Arzak and am glad I did.
An a la carte menu is available, as well as a 210€ tasting menu. We went with the latter for this dinner.