11550 Mexico, D.F.
Dining date: 8/12/17
Quintonil opened in 2012 and quickly established itself on the world stage. The restaurant is currently ranked 22nd in the world, two spots behind fellow Mexico City restaurant Pujol. Chef Jorge Vallejo worked for three years at Pujol under chef Enrique Olvera before opening this restaurant. He also spent a short period of time working at Noma in what has been a relatively brief, but spectacular, career for the 35-year-old chef.
Our party of two was able to squeeze in for a weekend lunch reservation. An 11-course tasting menu is available for both lunch and dinner ($1950 MXN). Given it was lunchtime and we had a large dinner at Pujol the previous night, we opted for building our own a la carte meal.
2100 Sunset Blvd
Los Angeles, CA 90026
Dining date: 9/1/17
Cosa Buona is one of the most talked about restaurants openings in LA this summer. The restaurant is from Zach Pollack, who first opened Sotto with co-chef Steve Samson then opened Alimento. Cosa Buona is the most casual and simple of his restaurants so far, meant to be a neighborhood pizza joint. In fact, the restaurant replaces a similarly-named pizza joint (Pizza Buona) which had been at this location for over 50 years.
The restaurant takes reservations for parties of four or more; otherwise, it’s walk-in only. Our party of two came early on a Friday to avoid waiting for a table.
11570 México, D.F.
Dining date: 8/11/17
On my first trip to Mexico City, Pujol was high atop my desired restaurants to try. Reservations fill up well in advance, but I was able to get an early dinner reservation on a Friday that I would be there (OpenTable can be your friend with some persistence).
Pujol chef Enrique Olvera is the most internationally acclaimed chef from Mexico City. The chef opened Cosme in New York at the end of 2014, which was a hit from the beginning, earning the 40th spot on the top 50 restaurants in the world. Pujol, generally regarded as one of the top fine dining establishments in Mexico, is ranked #20 in the world.
The restaurant recently moved from its original location into a modern, new property in March – it ‘s really a beautiful space. I don’t know what the original location looked like, but I felt like I could’ve been in LA or NYC here – virtually all of the diners were speaking English and the music was loud American hits.