Bazaar Meat (Las Vegas, NV) [3]

Bazaar Meat by José Andrés
SLS Las Vegas
2535 S Las Vegas Blvd
Las Vegas, NV 89109
Dining date: 5/27/17

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This was my third visit to Jose Andres’ Bazaar Meat with my last visit being over two years ago (when the restaurant first opened). I’ve been able to try a pretty wide variety of food items in my first two visits, from a couple different cuts of steaks to the lamb chops to the suckling pig. I was part of some larger party sizes for those meals, which really allowed us to try quite a bit of the menu. Some of the meats here tend to be very large portions, so it can be challenging to try a lot with a party of two. Given that, we decided to go with a tasting menu. The restaurant offers three tiers of tasting menus ($125, $185, $225) – we went with the middle tier for this meal.

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Rossoblu (Los Angeles, CA)

Rossoblu
1124 San Julian St
Los Angeles, CA 90015
Dining date: 5/21/17

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Rossoblu opened last month, Steve Samson’s second restaurant after opening Sotto six years ago. Like Sotto, Rossoblu is serving Italian cuisine but the menu and style is a bit different. For example, much was made about Sotto’s pizza oven (imported from Italy brick-by-brick) and the pizzas have been a cornerstone on Sotto’s menu. However, there there are no pizzas here. There are pastas are on the menu though, accompanied by a number of small plate antipasti and large format protein-heavy dishes.

Rossoblu’s space is beautiful with an open kitchen and huge windows bringing in plenty of natural light. On this evening, the doors were wide open letting in a slight breeze (although it was still way too hot and stuffy inside). Rossoblu is one of the first businesses to open in downtown’s City Market South development, which is also slated to house a location of San Francisco’s popular Slanted Door.

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Lukshon (Culver City, CA) [2]

Lukshon
3239 Helms Ave
Culver City, CA 90232
Dining date: 5/13/17

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It’s been over five years since I’ve been to Lukshon, Sang Yoon’s modernized Asian concept a few doors down from his ever-popular Father’s Office. Lukshon seems to still be doing well (it was just about full on this Saturday night), and I was able to grab a spot at the communal table for dinner on the way home from the airport. The menu here is small plates-based, featuring a wide variety of foods from across Southeast Asia.

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Momofuku (Las Vegas, NV)

Momofuku
The Cosmopolitan Hotel
3708 S Las Vegas Blvd
Las Vegas, NV 89109
Dining date: 4/29/17

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Momofuku Las Vegas opened earlier this year, sure to be one of the most notable openings of 2017. This is David Chang’s first foray west of the Mississippi, a huge restaurant at the Cosmopolitan Hotel. The restaurant doesn’t duplicate any singular concept in his empire; rather, it’s a mash-up of a few of his concepts, particularly Momofuku Noodle Bar and Ssam Bar. The famous Milk Bar has also opened next door and provides the desserts for the restaurant.

We dined here for lunch, which has a very similar menu to the restaurant’s dinner service.

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Rivea (Las Vegas, NV)

Rivea
Delano Las Vegas
3940 Las Vegas Blvd S
Las Vegas, NV 89119
Dining date: 4/27/17

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Rivea opened in late 2015 atop the Delano Las Vegas, a re-conceptualization of the former Mix Restaurant and Lounge. Alain Ducasse remains the executive chef, bringing his French and Italian Riviera-inspired restaurant to The Strip. This is the third location of Rivea, after Saint-Tropez and London.

A tasting menu is available, 5 courses for $115, but our party of 5 decided to go a la carte.

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Given the restaurant’s placement at the top of one of the southernmost hotels on the strip, views were impressive.

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L’Atelier de Joel Robuchon (Las Vegas, NV)

L’Atelier de Joel Robuchon
MGM Grand Hotel
3799 Las Vegas Blvd S
Las Vegas, NV 89109
Dining date: 4/26/17

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On my most recent trip to Las Vegas, I chose to return to this restaurant for the first meal in town. This is Joel Robuchon’s more ‘casual’ concept next door to his eponymous fine dining establishment, which primarily features bar seating around the open kitchen. This was my second time dining here, although I have also dined at the Paris, London, Tokyo, Hong Kong, and Taipei locations.

A few menu options are available, including 5-course and 6-course prix fixe menu options. A ‘seasonal discovery’ tasting menu is also available, 9 courses for $195. That’s the menu we opted for this evening.

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