151 3rd St
San Francisco, CA 94103
Dining date: 12/17/16
In Situ was probably my most anticipated restaurant opening in San Francisco this past year. It’s both a unique and copycat concept – the restaurant exists to duplicate dishes from notable restaurants around the world, as closely as possible. It’s kind of like a rotating museum exhibit of restaurant dishes, fittingly housed in the SF Museum of Modern Art.
The “chef” here is Cory Lee, ex-chef de cuisine of The French Laundry and chef/owner of Benu and Monsieur Benjamin. He has as strong a pedigree as anyone to be able to duplicate this diverse cuisine here.