Son of a Gun
8370 W 3rd St
Los Angeles, CA 90048
Dining date: 3/29/15
Son of a Gun’s been open just over 4 years; this is my third time visiting the restaurant, but really my first time having a full ‘regular’ meal here. My first trip in 2011 was a ‘second dinner’ after a Cafe Boulud pop-up meal at Animal, while my second visit in 2013 was for a Graham Elliot dinner. After quite some time, I was excited for a return to try some of the favorite menu mainstays as well as some new dishes.
The maritime decor reflects the fact that this is a seafood-focused restaurant, though its most famous dish has become its fried chicken sandwich.
6610 Melrose Ave
Los Angeles, CA 90036
Dining date: 3/27/15
I thoroughly enjoyed my first trip to Chi Spacca. Being a bit of a carnivore, the restaurant is right up my alley and a return trip was definitely in order. Plus, they were out of the beef and bone marrow pie last time…and I had to try it! We returned as a party of four to introduce two others who were new to the restaurant.
Franklin BBQ and Adam Perry Lang Collaboration
1300 N Spring St
Los Angeles, CA 90012
Dining date: 4/10/15
I was super excited to take part in this recent collaboration between Adam Perry Lang (cookbook author, restaurateur and overall BBQ/meat expert) and Aaron Franklin, one of the most well-known BBQ personalities in the nation. Franklin’s namesake restaurant opened in 2009 and has quickly risen to generally be regarded as one of the best BBQ restaurants in the country, most notably for its Texas brisket. The line to get into Austin’s Franklin Barbecue is multiple hours long. Every single day. Rave reviews have come from all over the country; even President Obama visited last year (supposedly the first to ever cut the line). This year, Franklin has been named one of the James Beard Award finalists for Best Chef: Southwest, the first “barbecue chef” to have this distinction.
Given only 80 orders were going to be served at 6pm this evening, I figured my chances of getting in were very slim. Surely people were gonna wait all day for this, I thought. However, when I heard the line at 3pm was only about 10 people deep, I decided to go for it. Arriving at 3:45, I was able to get a ticket! Shockingly, the 80 ticket quota wasn’t reached until sometime after 5:00.
220 E 4th St
Santa Ana, CA 92701
Dining date: 3/7/15
I don’t often come to Orange County too often to dine, but Playground has been on my radar for some time. It was probably the OC restaurant I’ve most wanted to try and I finally got the chance when it was chosen for a birthday dinner.
Jason Quinn, probably best known for being a member of The Great Food Truck Race winning The Lime Truck, helms Playground. It’s gotten rave reviews since opening, even leading to the opening of a bakery and a lunch spot just around the corner. The menu changes often, and there’s a sort of attitude about the place. The restaurant encourages trying new things and being adventurous, disclosing on the menu that they will not charge you if you don’t love it (in fact, I observed it in practice on a neighboring table). Perhaps this is the way they’ve been able to get more conservative OC palates to try some of their more forward-thinking creations?
Peter Luger Steak House
Brooklyn, NY 11211
Dining date: 3/2/15
Peter Luger is perhaps the most famous steakhouse in the nation (and the world?), known for consistently serving top-notch steaks since 1887. Every single time I see a list of top steakhouses in the nation, Peter Luger seems to be at or near the top. I’ve always wondered if the restaurant was overrated, maybe finding its way to the top of lists due to a nostalgia factor. There is no doubt Luger’s been a pioneer in the field since opening, but surely restaurants have improved on the concept since 1887…right? Given my penchant for meat and potatoes, Luger’s been a must-try on my list and I was excited to finally try it. The restaurant currently holds one Michelin star.
Eleven Madison Park
11 Madison Ave
New York, NY 10010
Dining date: 2/28/15
Eleven Madison Park was one of my most anticipated meals in a long time. Since chef Daniel Humm and manager Will Guidara took over the place in 2006, the restaurant has skyrocketed to be regarded as one of the best in the world. Consistently earning three Michelin stars, it was rated the 4th best restaurant in the world in the well-known S. Pellegrino list. Needless to say, expectations were sky-high; so high that I had considerable doubt the restaurant (or any, for that matter) would be able to meet them.
My dad had dined here just over a year ago but this would be the first visit for the rest of the party (though a couple of us have had Humm’s food when he was chef of Campton Place in San Francisco). Over the years, the restaurant has changed the layout of the menu multiple times; currently, it’s a multi-course menu with a fixed price tag of $225. The only choices were whether the foie gras be in terrine form or pan-seared and if the party wanted a duck or pork course.