Amber (Hong Kong)

The Landmark Mandarin Oriental Hotel 7/F
11-19A Queen’s Road Central
Hong Kong
Dining date: 2/15/18


Amber is a two Michelin starred restaurant at The Landmark Mandarin Oriental. Currently ranked #24 in the world’s 50 best restaurants list, it’s one of the most highly-regarded Western restaurants in Hong Kong. Here, chef Richard Ekkebus cooks modern French cuisine incorporating plenty of seasonal Asian ingredients. Given the vast majority of my meals in town have been Chinese, I elected to have one non-Asian lunch.

The restaurant offers a weekday lunch set menu of 3 of 4 courses (USD $76, $125), as well as a lunch degustation menu of 4 or 6 courses ($164, $189). The items on the degustation menu sounded much more interesting, so I opted for the 4-courser.

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Lung King Heen (Hong Kong) [2]

Lung King Heen
Four Seasons Hotel Hong Kong 4/F
8 Finance Street
Hong Kong
Dining date: 2/13/18


Lung King Heen is a three Michelin starred restaurant in Hong Kong. It was the first Chinese restaurant to be awarded that distinction in 2009 and is still one of the most notable Cantonese fine dining establishments in the city. I’ve been here once for dim sum and had a good meal; this would be my first dinner visit.

While a tasting menu is available, we opted for a la carte focusing mostly on items noted as a ‘chef’s recommendation’ on the menu.


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Yan Toh Heen (Hong Kong)

Yan Toh Heen
Intercontinental Hong Kong
18 Salisbury Road
Hong Kong
Dining date: 2/12/18


Yan Toh Heen is a two Michelin star restaurant inside Hong Kong’s Intercontinental Hotel. The restaurant serves upscale Chinese cuisine featuring dim sum for lunch. I’ve had two upscale dim sum lunches in Hong Kong in a prior visit (Lung King Heen and T’ang Court), but this would be my first time here. The restaurant is located on the ground level of the hotel featuring plenty of harbor views.



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T’ang Court (Hong Kong)

T’ang Court
The Langham Hong Kong 1/F and 2/F
8 Peking Road
Hong Kong
Dining date: 3/13/16

T'ang Court

While planning meals over the last couple of days in Hong Kong, we wanted to fit one more dim sum lunch in. T’ang Court, a Michelin three star restaurant at The Langham, was just a couple of blocks down from the hotel and had a last-minute reservation available.

Like fellow three-star Lung King Heen, the menu was extensive even for lunch. We planned to go for one of the set tasting menus, but they were only offered for tables of 2 or 4. Oddly, neither could be tailored for a party of 3 so we went a la carte.

Dining room

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L’Atelier de Joel Robuchon (Hong Kong)

L’Atelier de Joel Robuchon
Landmark Atrium
15 Queen’s Road Central
Hong Kong
Dining date: 3/12/16


I’ve enjoyed dining at Joel Robuchon’s various locations around the world and was happy to make a lunch stop here. Hong Kong’s version of L’Atelier is rated three Michelin stars, the only restaurant in the chain to hold this distinction. This restaurant is actually split into two parts – the signature wraparound bar surrounding the kitchen (L’Atelier) and a more formal dining room with tables (Le Jardin). Same menu, same kitchen, just a different type of atmosphere. We dined at the bar for a view of the action.



Lunch is composed of a 3-5 course prix fixe; between my parents and I ordering the 5-course ($858 HKD), we were able to try quite a bit of the menu.

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Yung Kee (Hong Kong)

Yung Kee
Yung Kee Building G/F – 4/F
32-40 Wellington Street
Hong Kong
Dining date: 3/13/16

Yung Kee

My parents and I were walking around the Central District of Hong Kong trying to figure out where to have our last meal before heading to the airport. We initially walked over to Yat Lok, a Michelin-starred roast goose specialist. Unfortunately, it closed just as we got there (it’s closed for dinner on Sundays). We quickly called an audible to this restaurant, another roast goose specialist that my parents had been to previously. Established in 1942, the restaurant’s been very popular and highly acclaimed even garnering a Michelin star in 2009 (it has since lost it).


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