Bazaar Meat (Las Vegas, NV)

Bazaar Meat by José Andrés
SLS Las Vegas
2535 S Las Vegas Blvd
Las Vegas, NV 89109
Dining date: 4/23/15

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Bazaar Meat is Jose Andres’ latest concept, opened as part of the new SLS Hotel in Las Vegas. The restaurant draws inspiration from the classic American steakhouse, married with Andres’ Spanish flair. The menu offers something for everyone from a vast raw seafood bar (including a caviar bar), meats in raw carpaccio/tartare form, cured meats, Spanish small plates, and an impressively long list of meats cooked to order. Just for beef ribeyes alone, Bazaar Meats offered them from five different ranches, all of different breeds and sold by the pound. Other cuts of beef, suckling pig, lamb, veal and various fish were all available as well.

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Giada (Las Vegas, NV) [2]

Giada
The Cromwell
3595 Las Vegas Blvd South
Las Vegas, NV 89109
Dining date: 4/24/15

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I had dined at Giada just a few months ago for dinner but my mom, a big fan of De Laurentiis, wanted to give Giada a try. We came by for lunch on a Friday right before the Vegas Uncork’d Grand Tasting.

The lunch menu offers a large variety of small plates, some sandwiches, salads and a couple pastas. Two of the signature lunch items were not yet available on this day which was kind of disappointing. Given we were about an hour into lunch service I found this kind of odd. Still, we found a few other items to try off the menu.

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Vegas Uncork’d 2015: Grand Tasting (Las Vegas, NV)

Vegas Uncork’d Grand Tasting
Caesar’s Palace: Garden of the Gods
3570 S Las Vegas Blvd
Las Vegas, NV 89109
Dining date: 4/24/15

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This past weekend was Bon Appetit’s ninth annual Vegas Uncork’d. 23 separate events made up Uncork’d this year with chefs, mixologists and sommeliers coming from around the nation to Las Vegas to take part. There was plenty of variety spanning the festivities including fancy lunches and dinners, cooking demonstrations and seminars. The event I’ve gone to the past four years is the Grand Tasting, where dozens of chefs/restaurants serve up tastes of their food along with plenty more wine and other alcoholic options.

Each chef/restaurant had their own booth at Caesar’s Garden of the Gods pool area. All food and drink were included, unlimited, for the $225 price of admission.

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Giada (Las Vegas, NV)

Giada
The Cromwell
3595 Las Vegas Blvd South
Las Vegas, NV 89109
Dining date: 1/24/15

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Giada De Laurentiis’ first restaurant was one of Las Vegas’ biggest openings of 2014 and part of the new Cromwell hotel. De Laurentiis is one of the biggest celebrity chefs out there, and this being her first/only restaurant was sure to be hotly anticipated and draw visitors from all over. Seven months after opening, I was one of those people.

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Carnevino (Las Vegas, NV)

Carnevino
The Palazzo
3325 Las Vegas Blvd S
Las Vegas, NV 89109
Dining date: 6/28/14

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Many of the celebrity chefs with a presence in Las Vegas have a steakhouse (burger shops & pubs are also a common offshoot). Carnevino is the creation of Mario Batali & Joe Bastianich and one of their four LV restaurants (all within the Venetian/Palazzo complex). Always in the mood for a good steak, I’ve had an inkling to try Carnevino and finally had the chance during my last trip.

An Italian steakhouse, the focus at Carnevino is clearly on the beef. It’s very hard to differentiate oneself in this ‘upscale beef’ space, and Carnevino does it by partnering with meat man Adam Perry Lang who supposedly hand-selects the best USDA Prime cattle for the restaurant. It’s all aged in-house and simply prepared with sea salt, black pepper and rosemary. The Batali & Bastianich influence brings a host of Italian antipasti and pastas to round out a meal here.

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Bachi Burger (Las Vegas, NV)

Bachi Burger
470 E Windmill Ln
Las Vegas, NV 89123
Dining date: 5/10/14

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I’ve heard rave reviews about Bachi Burger and it definitely shot up on a list of Las Vegas restaurants to try off-strip. The restaurant is primarily known for its unique take on the burger with some Asian twists; the most notable may be its Shogun Burger with unagi, foie gras, and Asian fruits pairing with a traditional beef patty. Sounds good enough for me. On this most recent LV trip for Vegas Uncork’d, our family went to the original location for our last meal before heading home (it’s pretty close to the airport).

The restaurant’s success has led to a second Bachi Burger in the Las Vegas area, as well as consistent rumors of a location in the Los Angeles area. Sister concepts Shoku Ramen and Bachi Healthy Life Kitchen round out the group’s concepts. Shoku Ramen is actually next door and shares a wall, so their ramen-centric menu is on offer within this location of Bachi Burger. Our party of 7 was able to try quite a bit of the menu including one of the ramen.

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