Hakkasan (San Francisco, CA)

Hakkasan
1 Kearny St
San Francisco, CA 94108
Dining date: 3/16/18

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Hakkasan San Francisco opened at the end of 2012, but I didn’t have a chance to visit until this most recent SF trip. I’ve dined at Hakkasan’s Las Vegas and now-closed Beverly Hills locations a couple of times and have enjoyed my prior meals. I was interested to see how the SF location’s upscale Chinese food would compare.

Our party of four ordered a handful of prior favorite dishes, along with a few new ones.

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Mourad (San Francisco, CA)

Mourad
140 New Montgomery St
San Francisco, CA 94105
Dining date: 12/23/17

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Mourad opened at the beginning of 2015, Mourad Lahlou’s follow up to Michelin-starred Aziza. Like Aziza, Mourad has also garnered a Michelin star for its Moroccan cuisine albeit in much more glamorous digs. The SoMa location features a large, open dining room and very high celings – it’s a beautiful space.

The impetus for this dinner was my grandmother’s birthday. An eight course tasting menu is available ($155) but we went the a la carte route for our party of six. Ordering a la carte allowed us to order a couple of the large format family-style plates that the restaurant has become known for.

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The Slanted Door (San Francisco, CA) [2]

The Slanted Door
1 Ferry Bldg
San Francisco, CA 94111
Dining date: 11/25/17

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The Slanted Door has been a staple in San Francisco for many years now. The restaurant still serves up some of the best bay views in the city, as well as reliably good high-end Vietnamese fare. My family and I have visited many times and stopped in for lunch over the Thanksgiving holiday weekend.

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Lazy Bear (San Francisco, CA)

Lazy Bear
3416 19th St
San Francisco, CA 94110
Dining date: 11/24/17

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Lazy Bear is one of San Francisco’s most unique dining experiences. The restaurant began as an underground supper club in chef David Barzelay’s home; it was wildly successful and became one of the toughest seats in town. The success led to this brick-and-mortar location in 2014. Two Michelin stars later, the restaurant is still going strong.

The evening begins with cocktail hour on the second floor mezzanine. Guests are invited to mingle, sip on a cocktail, and enjoy a few small bites. After cocktail hour, dinner shifts downstairs where there are two large 40-seat communal tables. An open kitchen anchors one end of the tables, providing a close look at the food as it’s being prepared.

We managed to get tickets here for the day after Thanksgiving.

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The Restaurant at Meadowood (St. Helena, CA)

The Restaurant At Meadowood
900 Meadowood Ln
St. Helena, CA 94574
Dining date: 1/14/17

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I’ve been to the Restaurant at Meadowood once, seven years ago, and had a great meal. Since then, the restaurant has garned a third Michelin star (it had two at the time) and undergone a renovation, although Executive Chef Christopher Kostow is still at the helm. I’ve been wanting to return for some time and finally had a chance over the MLK Day holiday weekend.

Whereas an a la carte menu was available the last time I was here, the dining room menu is now tasting menu-only. $275 (before 20% service and tax) pays for about a dozen courses.

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Wayfare Tavern (San Francisco, CA)

Wayfare Tavern
558 Sacramento St
San Francisco, CA 94111
Dining date: 12/26/16

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Each year, my cousins, brother and I take our grandmother out for a birthday meal. The timing is convenient as her birthday is around Christmas, so everyone is typically in town (except for my brother this year). Due to timing and scheduling we weren’t able to do a dinner, but were able to have a lunch the day after Christmas. Options were a bit limited for lunch on the 26th, but luckily Wayfare Tavern had room for the five of us.

Tyler Florence’s financial district restaurant has been going strong since opening in 2010. I’ve been here once, for lunch, and still remember the fried chicken and salmon I had that meal. We ordered both of those dishes again, as well as a bunch of others, for this post-Christmas lunch.
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