The Slanted Door 1 Ferry Building San Francisco, CA 94111 The Slanted Door was one of my favorite restaurants growing up in San Francisco. It’s been at its current location for a while now, in the Ferry Building Marketplace with great views of the San Francisco Bay. The chef is Charles Phan, who has arguably…
Tartine Bakery 600 Guerrero St San Francisco, CA 94110 Pizzeria Delfina 3611 18th St San Francisco, CA 94110 Bi-Rite Creamery 3692 18th St San Francisco, CA 94110 It’s hard for me to think of another city block that has such a diverse selection of good food than this San Francisco block of 18th Street, between…
Morimoto Napa 610 Main St Napa, CA 94559 Iron Chef Masaharu Morimoto’s first venture on the west coast is in the small town of Napa in the heart of wine country. Given the slower, leisurely pace of this small town, I was expecting a rather quaint restaurant. I was mistaken. The restaurant is bustling –…
Benu 22 Hawthorne Ln San Francisco, CA 94105 Just over two weeks ago, Corey Lee opened up Benu, one of San Francisco’s most anticipated restaurants in a while. You see, Corey Lee was chef de cuisine of The French Laundry for four years, before leaving in 2009 to set out on his own. That pedigree…
Aziza is a Moroccan restaurant – the only one I know of that has a Michelin star. As a result, I thought this would be a pretty interesting place to try as I don’t eat Moroccan food too often. It’s located in a residential neighborhood in the Richmond District of San Francisco, an unassuming area where you would not expect to find such a highly-regarded restaurant.
Fried chicken night. Served every other Monday, this is probably the most famous dish served at the restaurant. So popular, the chicken brine and mix is sold at Williams-Sonoma (which I’ve tried to make). So, I had to come out and try it here for myself…and I’m glad I did.
Continuing my tour of the food in the Napa Valley, a stop at The Restaurant at Meadowood was in order. Both The Restaurant at Meadowood and Cyrus are constantly compared to The French Laundry, as they are both two-starred establishments that have earned numerous accolades in their own right.
This restaurant is part of a large hotel and resort, the Meadowood. A lot of its produce is sourced from the gardens on the hotel grounds, and chef Christopher Kostow was recently named a “Best New Chef” by Food & Wine magazine in 2009.
I’ve wanted to try Michael Chiarello’s Bottega for a little while now. I used to watch his show Easy Entertaining on the Food Network every weekday morning as I got ready for work. I’m also a big fan of rustic Italian food, so a trip up to Bottega on my next trip to Yountville was in order. Even more exciting was that Chef Chiarello was in the restaurant for lunch this day.