Petrossian has been a hot restaurant around town since chef Benjamin Bailly took over the helm of the kitchen. Best known as purveyors of caviar, Bailly has elevated the restaurant to become a dining destination as well. The restaurant has been very popular in the food blogging world, but outside of that, I don’t think it has really caught on. As of the date of this writing, its Yelp review has a measly 60 reviews – an indicator that people simply aren’t paying a visit (though when they do, it’s favorable, given the 4-star review).
While I had been to Providence only a month earlier, the restaurant’s anniversary promotion brought me and some friends in. During the month of June, the restaurant is offering their 5-course menu for $65 to celebrate their anniversary.
I’d been to Porterhouse Bistro a few years ago, and my lasting impression was generally “okay, good value.” My friend is getting his wisdom teeth taken out tomorrow, and he wanted a steak. Combine that with a Groupon, and I have my second visit.
Porterhouse Bistro doesn’t hide the fact that they serve USDA Choice grade steaks – they actually brag about serving some of the best Choice grade steaks, promising you won’t know the difference between Prime and Choice. They’re well known for offering these steaks as part of a 4-course prix fixe menu for a very reasonable price ($43 currently).
When it was announced what Rick Bayless was going to be involved in a restaurant in LA, it was a big deal. No one knew what exactly his involvement would be or what the concept would be of, but the notion that the most famous American chef of Mexican cuisine would be coming to LA was exciting news.
I remember watching Bayless’ Mexico: One Plate at a Time on PBS a while back, and that show lasted a number of seasons. While already a notable chef, Bayless’ big boost into prominence was his win on Top Chef Masters last year.
For four days only, 5/27-5/30, Mitsuwa held its Japanese Gourmet Foods Fair across the country, offering up various specialties from Japanese vendors. The event gives Americans a taste of some of the food popular in Japan, but not widely available locally. For me, the large draw is the ramen shops. In the SoCal area, Chibakiya would be serving up bowls in Torrance, and Hakata Ippudo in Costa Mesa. I’ve been hearing things about Ippudo for a long time now (as they have a very popular branch in NYC) and I’ve been wanting to try it. This was a perfect opportunity!
I was lucky enough to be able to make a return visit to this incarnation of LudoBites – Ludo had changed up the menu a bit since then, so there were a good number of new dishes to try. Of course, there were some “old favorites” I wanted to re-visit as well.
Daikokuya is my favorite ramen shop in Southern California. I’ve been so many times I’ve lost count. I first went when I was in college, and the rich, murky, pork fat-laden broth really opened my eyes. Having grown up in San Francisco, we didn’t have any of this – ramen was served in a miso or shoyu broth. While these were tasty in its own right, a pork tonkotsu broth was on a different level. Daikokuya simmers kurobuta pork bones for almost a full day as the basis for their broth – how can you miss with that? I’ve been coming back ever since, each time braving the seemingly ever-present lines.
My friend is graduating from law school next week, and she’s been meaning to come here for a while. We made the reservation and were on our way!
I first sampled Michael Cimarusti’s cooking when he was at Water Grill. Soon after, he would set out on his own, opening up Providence in 2005. It became a hit instantly, garnering numerous accolades – currently, it’s one of four restaurants in LA with two Michelin stars (none have three). I’ve considered Providence the second-best restaurant in LA (behind Urasawa) and hadn’t been in a number of months – another visit was in order.