What’s the most sought-after reservation in Los Angeles right now? It’s likely a table at LudoBites, Ludovic Lefebvre’s pop-up restaurant now happening in downtown LA. The buzz around Ludo is immense, from his most recent feature in Time Magazine (http://www.time.com/time/nation/article/0,8599,1986775,00.html), to his recent appearance on Top Chef Masters, to his continued popularity with Jonathan Gold (who was a fellow diner on this night), and to his extreme devotion among food bloggers. Reservations to his 1.5 month stint at Gram and Papa’s were fully booked on the day of the announcement. Luckily, I was able to get two of them
Father’s Office is one of the best (in my opinion – the best) gastropubs in Los Angeles. In my opinion, they also have the best burger in the city. Granted, I haven’t tried a number of the chief competitors (Umami Burger , Rustic Canyon, 8 oz., Foundry come to mind), but this burger has so far been my #1 – taking into account the Counter, Lazy Ox, 25 Degrees, Pie ‘n Burger, Back Abbey, and Golden State. This was the first stop in a mini tour of burgers/gastropubs with Golden State.
After visiting Father’s Office, the second stop in our burger/gastropub mini-tour was The Golden State. Similar to Father’s Office, The Golden State’s claim to fame is their beer selection, their burgers, and, uniquely, their beer floats (made with Scoops ice cream). I had to give their burger a try, to compare to FO’s.
I had been to the Langham a little over a year ago, when Craig Strong was the chef. I had a good meal at the time, but I’ve been really looking forward to going back to try Michael Voltaggio’s cuisine. Voltaggio, as you might know, won last season’s Top Chef, beating out his brother. Voltaggio helped open the Bazaar, Jose Andres’ highly-acclaimed eatery in LA. Blending modern, molecular gastronomy with classic French technique, Voltaggio creates some really creative, beautiful dishes – thus, why I’ve been wanting to go for so long.
I’ve been meaning to try Melisse for a long while now. I’ve heard a lot of mixed reviews from friends over the years, and that’s probably part of what’s been holding me back (that, and not having anyone interested in going). However, the restaurant continues to receive very positive reviews all-around. With my friend down to go, it was time to finally try it.
Mo Chica is one of those restaurants that I wonder ‘if I had not heard anything about this place and walked in, how surprised would I be at this food?’ Located in kind of a grungy marketplace food court just east of USC, it’s not exactly a place you’d just stumble into. However, there’s been a lot of buzz around this place ever since it opened, and for good reason. Mo Chica offers a pretty great ceviche, as well as homey, comfortable Latin dishes such as lomo saltado, arroz con pollo, and a braised lamb shank – for very reasonable prices.
It’s been a little while since going to Bouchon. Since going twice on its opening weekend, I hadn’t been back until now. I was interested to see if the food and service still held up to what I remembered from the first weekend. My friend and I came on this Friday night at 8 without a reservation – and were able to be squeezed in outside under the heat lamps.
At last year’s American Wine & Food Festival, my dad bid on a number of items in the silent auction. One of the items he won was a gift certificate to BLT Steak, which he gifted to me for Christmas.
BLT Steak is a trendy spot on the Sunset Strip of West Hollywood. Opened by fame chef Laurent Tourondel, it’s known mostly for its steaks (of course) as well as the complimentary bread (a popover).