SingleThread (Healdsburg, CA)

SingleThread
131 N St
Healdsburg, CA 95448
Dining date: 6/22/18

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SingleThread is one of the up-and-coming fine dining restaurants in the greater Bay Area. Opened at the end of 2016, it has garnered two Michelin stars, 4 stars from the SF Chronicle and was recently named a ‘One to Watch’ by the World’s 50 Best Restaurants team. Chef Kyle Connaughton and wife Katina run this restaurant, which is part of the inn and farm that they also operate. The cuisine here is a blend of Japanese and Californian; tickets were $295 each, gratuity-inclusive.

We spent some time at the rooftop garden terrace as our table was getting set up.

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The NoMad Mezzanine (Los Angeles, CA)

The Mezzanine
The NoMad Hotel
649 S Olive St
Los Angeles, CA 90014
Dining date: 4/1/18

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The NoMad Hotel, located in the middle of downtown Los Angeles, opened in January. The hotel opening brought with it two imports from the NYC original – the highly-regarded NoMad Bar as well as NoMad Restaurant. The dining is overseen by Daniel Humm of Eleven Madison Park fame, whose NoMad in NYC has garnered one Michelin star. As such, this has been a highly anticipated restaurant ever since it was announced.

I’ve dined at NYC’s NoMad once, for lunch, and was very excited to try the Los Angeles restaurant for dinner. There are two concepts at the hotel – the Lobby for more casual all-day dining and the upstairs dinner-only Mezzanine for more formal dining.

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Lazy Bear (San Francisco, CA)

Lazy Bear
3416 19th St
San Francisco, CA 94110
Dining date: 11/24/17

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Lazy Bear is one of San Francisco’s most unique dining experiences. The restaurant began as an underground supper club in chef David Barzelay’s home; it was wildly successful and became one of the toughest seats in town. The success led to this brick-and-mortar location in 2014. Two Michelin stars later, the restaurant is still going strong.

The evening begins with cocktail hour on the second floor mezzanine. Guests are invited to mingle, sip on a cocktail, and enjoy a few small bites. After cocktail hour, dinner shifts downstairs where there are two large 40-seat communal tables. An open kitchen anchors one end of the tables, providing a close look at the food as it’s being prepared.

We managed to get tickets here for the day after Thanksgiving.

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Vernick Food & Drink (Philadelphia, PA)

Vernick Food & Drink
2031 Walnut St
Philadelphia, PA 19103
Dining date: 6/23/17

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Vernick Food & Drink is high on many lists of best restaurants in Philadelphia. It’s been one of the most highly regarded upscale restaurants since opening in 2012, from being named one of the best new restaurants in America by Bon Appetit to its chef, Gregory Vernick, being named ‘Best Chef: Mid-Atlantic’ this year by the James Beard Foundation. As expected, the restaurant is very popular but we were able to squeeze in on a late Friday seating.

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Tasty n Alder (Portland, OR)

Tasty n Alder
580 SW 12th Ave
Portland, OR 97205
Dining date: 3/11/17

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Brunch is supposedly a big deal in Portland on the weekends. Meeting up with an old friend, he suggested having brunch at this place, one of the most popular spots in town. Tasty n Alder is part of John and Renee Gorham’s restaurant group that owns and operates a number of concepts in town (Toro Bravo, Tasty n Sons). Even though we thought we got to the restaurant relatively early (9:30), our party of four still waited 90 minutes for a table (Heart Coffee Roasters across the street was a great place to kill some time).

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The Restaurant at Meadowood (St. Helena, CA)

The Restaurant At Meadowood
900 Meadowood Ln
St. Helena, CA 94574
Dining date: 1/14/17

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I’ve been to the Restaurant at Meadowood once, seven years ago, and had a great meal. Since then, the restaurant has garned a third Michelin star (it had two at the time) and undergone a renovation, although Executive Chef Christopher Kostow is still at the helm. I’ve been wanting to return for some time and finally had a chance over the MLK Day holiday weekend.

Whereas an a la carte menu was available the last time I was here, the dining room menu is now tasting menu-only. $275 (before 20% service and tax) pays for about a dozen courses.

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