Yazawa (Beverly Hills, CA)

Yazawa
9669 S Santa Monica Blvd
Beverly Hills, CA 90210
Dining date: 8/6/16

Exterior

Yazawa is a chain of restaurants based in Japan specializing in Japanese wagyu beef. The restaurant group has locations in Singapore and Milan in addition to Japan, but this is their first in America. As the server described it to us, what differentiates Yazawa is that they are also a distributor of wagyu cattle; they butcher their own beef in-house and are not required to freeze their meat before serving.
As a result, Yazawa serves the largest variety of wagyu I have seen in America. They have some domestic beef varieties too, as well as some chicken and pork cuts all grilled up at the table. A handful of appetizers and side dishes, many of them featuring wagyu, are available too.

You can order a la carte, but there are a few levels of omakase available between $100 and $160. We went with the second tier omakase ($120), adding a few a la carte dishes to round out the meal.

Interior

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Georgie (Beverly Hills, CA)

Georgie
Montage Beverly Hills
225 N Canon Dr
Beverly Hills, CA 90210
Dining date: 6/11/16

Exterior

Georgie opened just a couple of weeks ago, a brand new concept at the Montage Beverly Hills. It takes the place of Scarpetta, and they’ve swapped one TV chef out for another in bringing Geoffrey Zakarian to prepare his modern American cuisine. This is Zakarian’s first west coast venture after opening up several restaurants in the northeast.

Most of the front and back of house Scarpetta staff has stayed on, as has executive chef Freddy Vargas. The restaurant is dinner-only right now, but will be expanding to all day service soon.

Interior

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Scarpetta (Beverly Hills, CA) [5]

Scarpetta
Montage Beverly Hills
225 North Canon Dr.
Beverly Hills, CA 90210
Dining date: 4/2/16

Scarpetta

Having dined here just a month ago, I made a quick return to Scarpetta to eat here one last time – on its last day in LA. I dined at the chef’s counter during the restaurant’s opening night in 2010; on this night, it was only fitting to dine here one last time.

Similar to past visits, we had a tasting menu built to enjoy some old favorites, as well as some new ones.

Kitchen

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Scarpetta (Beverly Hills, CA) [4]

Scarpetta
Montage Beverly Hills
225 North Canon Dr.
Beverly Hills, CA 90210
Dining date: 2/26/16

Scarpetta

A few months ago, Scarpetta announced it would close in the spring to make way for another restaurant at the Montage Beverly Hills. Geoffrey Zakarian will be remodeling and creating his own modern American restaurant in the space. From the first day, I’ve enjoyed Scarpetta and wanted to return at least one last time.

Similar to the last few visits, I requested seats at the chef’s counter in the kitchen. Chef Freddy Vargas put together a tasting menu for us featuring a couple of old favorites and some new dishes.

Kitchen

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Scarpetta (Beverly Hills, CA) [3]

Scarpetta
Montage Beverly Hills
225 North Canon Dr.
Beverly Hills, CA 90210
Dining date: 7/7/15

Scarpetta

I’ve had some great meals at Scarpetta since it opened in 2010. It had been almost two years since I stopped in, so a return visit was long overdue. In my opinion, the restaurant’s best seats are the six at the kitchen counter; this would be my third time sitting here. We had a custom tasting menu built for the evening, picking a few old favorites and letting chef Freddy Vargas fill in the rest.

Kitchen

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CUT (Beverly Hills, CA) [2]

CUT
Beverly Wilshire Hotel
9500 Wilshire Blvd
Beverly Hills, CA 90212
Dining date: 7/15/15

CutI haven’t been to CUT since 2011 but have generally regarded it as probably the best true steakhouse in the city. I recently put that to the test during a revisit for a birthday dinner.

CUT is Wolfgang Puck’s modern interpretation of an American steakhouse. Their steak offerings are top-notch in breadth and quality featuring multiple cuts of Japanese wagyu, American wagyu, and aged USDA Prime varieties (distinguished between corn and grass fed). 

Steaks

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