Fu Hang Dou Jiang (Taipei, Taiwan)

Fu Hang Dou Jiang 阜杭豆漿
Hua Shan Market, 2F
No. 108, Zhongxiao E. Rd., Sec. 1
Taipei, Taiwan
Dining date: 2/8/14

fu hang

I’ve only had Taiwanese-style breakfast a few times in Los Angeles. It’s a heavy carb-laden meal centered around various iterations of fried and baked dough with soymilk (presumably power-packed with enough calories to get through the day or, in our case, to lunch). It’s a unique meal and, from what I heard from multiple friends, a must-try while in town.

One of the most famous breakfast spots in Taipei is this one located in a very unassuming market food court. We first attempted to come here on a Friday and found this restaurant closed on the second floor of a very quiet market (we ended up going to another notable breakfast spot in the vicinity – Yong He Dou Jiang Da Wang). We came again on the next day; the scene was unmistakably different as we walked up the stairs from the train station.

market line

An extraordinary line wrapped around the market covering a good part of two city blocks, then snaked its way up to the second floor food court. Bracing ourselves from the cold with a latte from the across-the-street Starbucks, we waited a full hour until it was our turn in line. Apparently, this was the place to be.

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Old Vine Cafe – 3/6/10

Old Vine Cafe
2937 Bristol Street
Costa Mesa, CA 92626

On a rainy day in Southern California, I found myself at Old Vine Cafe in Costa Mesa, the first leg in a day of eating in Orange County, which would include Old Vine, A & J, 85 Degrees Celsius Bakery, Andrei’s and Pizzeria Ortica. Located in a unique shopping center called the Camp, it serves seasonal American food for breakfast, lunch and dinner. The restaurant fits in with the rest of the theme of the Camp with a woody cabin-like exterior.

We decided to order a small sampling of the dishes across the breakfast and lunch menus, starting with:

Caprese of Mozzarella Buratta – Imported Buratta, flash fried Arugula, Grape Tomatoes & Citrus Infused Extra Virgin Olive Oil

A beautiful dish here with the burrata and tomato base, a large handful of fried arugula and on top, and a drizzling of olive oil. The interplay of the colors was just fantastic. I thought the burrata could’ve been a little creamier, but it was good. The tomatoes were excellent, as well. However, I thought there was kind of a lot of arugula, and the fried flavor of it overpowered the dish if you took too much in one forkful.

We tried something from the breakfast menu, which was quite simple and well executed.

Gourmet Sausage & Eggs – Eggs Cooked Any Style with choice of Natural Sausage: Spicy Santa Fe or Chicken Apple

As I mentioned, this was a really well-executed dish. The eggs were perfect, and the sausage was delicious. We had the Santa Fe sausage, which had a little bit of spice and a lot of flavor. The Spanish style potatoes were good as well, well seasoned, but maybe could’ve been a little crisper. Really a very good breakfast dish.

From the lunch menu,

Beef & Truffles Panini – Thinly Sliced All Natural Rib Roast & Italian White Truffle Cheese with Garlic Aioli

This dish was a bit disappointing. The meat was cut pretty thin and small, so there wasn’t a lot of meat chew to this – no texture. The truffle was included as part of the cheese, and was pretty mild here. The homemade potato chips were good, but not spectacular.

Old Vine Cafe today was a bit hit-or-miss. I like the homey feel to the restaurant, with a lot of simple, seasonal cooking. I’d definitely come back for breakfast if I was in the area, or maybe to try it for dinner, as I’ve heard good things about their dinner as well.