K-Paul’s Louisiana Kitchen (New Orleans, LA)

K-Paul’s Louisiana Kitchen
416 Chartres St
New Orleans, LA 70130
Dining date: 6/10/15

K-Paul'sK-Paul’s Louisiana Kitchen opened in New Orleans’ French Quarter in 1979 and has been an institution ever since. Opened by chef Paul Prudhomme (and wife Kay) after helming the kitchen of Commander’s Palace, K-Paul’s has been serving creole/cajun favorites that haven’t changed in the last 35 years. Blackened fish was created here, a technique now duplicated all around the region. Jambalaya, etouffée, gumbo, turtle soup, fried oysters – it’s all here. A visit to K-Paul’s was high on my list of restaurants to try. Continue reading

Cochon (New Orleans, LA)

Cochon
930 Tchoupitoulas St
New Orleans, LA 70130
Dining date: 6/11/15

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Cochon was one of the most oft-mentioned restaurants when I fielded New Orleans restaurant recommendations. Both locals and visitors alike have taken a liking to chefs Donald Link and Stephen Stryjewski’s ode to the pig. True to the restaurant’s name the menu is pork-heavy, but plenty of other proteins like the region’s local seafood make it on to the menu as well. Almost everything is crafted in-house here, particularly the cured pork products.

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