K-Paul’s Louisiana Kitchen (New Orleans, LA)

K-Paul’s Louisiana Kitchen
416 Chartres St
New Orleans, LA 70130
Dining date: 6/10/15

K-Paul'sK-Paul’s Louisiana Kitchen opened in New Orleans’ French Quarter in 1979 and has been an institution ever since. Opened by chef Paul Prudhomme (and wife Kay) after helming the kitchen of Commander’s Palace, K-Paul’s has been serving creole/cajun favorites that haven’t changed in the last 35 years. Blackened fish was created here, a technique now duplicated all around the region. Jambalaya, etouffée, gumbo, turtle soup, fried oysters – it’s all here. A visit to K-Paul’s was high on my list of restaurants to try. Continue reading

Commander’s Palace (New Orleans, LA)

Commander’s Palace
1403 Washington Ave
New Orleans, LA 70130
Dining date: 6/11/15


Commander’s Palace might be the most famous restaurant in New Orleans. It’s been a fine dining staple in the the city’s Garden District since the late 1800’s. It’s helped launch the careers of some of the city’s most notable chefs including Paul Prudhomme (executive chef from 1975-82) and Emeril Lagasse (executive chef 1983-1990). It’s still very much current with chef Tory McPhail at the helm, who has continued to garner accolades including being awarded the James Beard Best Chef South in 2013.



While navigating a crowded dining itinerary, we chose Commander’s Palace for lunch. The restaurant offers some very approachable ways to lunch here including prix fixe menus of two-courses (up to $24) and three-courses (up to $35). A la carte is also available with main courses in the low-$20s. We ordered 1 three-course menu and 1 two-course.

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