Q Sushi (Los Angeles, CA) [3]

Q Sushi
521 W 7th St
Los Angeles, CA 90014
Dining date: 1/9/16

Exterior

This was my third time dining at Q. I visited twice when the restaurant opened in 2014 but didn’t get a chance in 2015. Both of my first two meals were great and I was looking forward to seeing if this third meal would still live up to expectations. Pricing for a meal here is still the same at around $165 for the omakase-only meal.

I had a bottle of champagne from a prior birthday, waiting for the right moment to open it. Pairing the champagne with a sushi omakase seemed like an ideal time to drink it.

Champagne

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Broken Spanish (Los Angeles, CA)

Broken Spanish
1050 S Flower St
Los Angeles, CA 90015
Dining date: 12/19/15

Exterior

Broken Spanish opened in June replacing Rivera in the South Park neighborhood of downtown LA. While Rivera had a notable chef (John Rivera Sedlar), notable partner (Bill Chait) and notable mixologist (Julian Cox), the restaurant never seemed to catch on. Chait partnered up this time with Ray Garcia (Fig) to open Broken Spanish, a modern Mexican restaurant.

Broken Spanish’s menu is very shareable, composed of a selection of snacks, tamales, tortillas, starters, and main plates. Between a party of two, we ordered one item from each section of the menu.

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Otium (Los Angeles, CA)

Otium
222 S Hope St
Los Angeles, CA 90012
Dining date: 12/12/15

Otium

Otium is one of the most anticipated restaurants of the year. Part of the new Broad Museum development, the restaurant is a collaboration between Bill Chait’s Sprout Group and Tim Hollingsworth (ex-chef de cuisine of The French Laundry, Barrel & Ashes).

I’ve been following Hollingsworth since he departed TFL and came to LA. From his first dinner at The Strand House, to opening BBQ restaurant Barrel & Ashes, and to making tacos at the Petty Cash Taqueria soft opening, Hollingsworth has made a number of appearances around town. However, Otium promises to be his flagship restaurant. The restaurant has been open for about a month for lunch service, recently debuting brunch and then dinner service.

Bar

Kitchen

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Pok Pok (Los Angeles, CA)

Pok Pok LA
978 N Broadway
Los Angeles, CA 90012
Dining date: 11/8/15

Pok Pok was one of the city’s most anticipated restaurant openings this year. It has become one of the must-visit restaurants in Portland since opening 10 years ago. Since then, the restaurant and chef have been given numerous awards including chef Andy Ricker winning the James Beard award for Best Chef Northwest in 2011 and the New York location garnering a Michelin star this year. Los Angeles is the third city to have Ricker’s popular restaurant, following the opening of his Phat Thai street food concept at the end of last year.

Pok Pok

Bar

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Church & State (Los Angeles, CA)

Church & State
1850 Industrial St
Los Angeles, CA 90021
Dining date: 11/6/15

Church & State

Church & State was one of the first really exciting restaurants to open into the reinvigorated Arts District of downtown. With Walter Manzke in the kitchen, the restaurant was an immediate success. The neighborhood has had a ton of new development over the years, but Church & State has been a standby serving classic French bistro food. The restaurant celebrated its seventh anniversary last week and rolled back prices to 2008 levels in celebration. It’s been a long five years since I dined at the restaurant, so a revisit was long overdue.

Kitchen

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Maccheroni Republic (Los Angeles, CA) [2]

Maccheroni Republic
332 S Broadway
Los Angeles, CA 90013
Dining date: 3/5/15 and 10/27/15

Maccheroni Republic

I’ve been to Maccheroni Republic a number of times for their fresh, housemade pastas at great prices. The restaurant quickly gained in popularity since opening in late 2012, drawing lengthy lines at the no-reservations spot. I still stop in once a while, though primarily for an early weekday lunch in order to avoid any wait. This post recaps two of my previous lunches.

The free corkage policy is now gone; the restaurant has their beer & wine license with a limited selection of beverages. However, corkage is still very reasonable (I think it’s like $5).

Patio

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