Din Tai Fung (Xinyi)
No. 194, Section 2, Xinyi Road, Daan District
Dining date: 2/10/14
Din Tai Fung (Zhongxiao)
No. 218, Section 4, Zhōngxiào East Road, Daan District
Dining date: 2/6/14
A visit to Din Tai Fung was an absolute must for me while in Taiwan. In fact, I think it’s on a lot of tourist itineraries as the restaurant has a devoted following from all around the world. I was first introduced to Din Tai Fung’s xiaolongbao (and its oft-overlooked rest of the menu) when I moved to Los Angeles and have thoroughly enjoyed them ever since.
Din Tai Fung, which actually started as a shop selling cooking oil, has a number of locations in Taipei. I was able to try two of them – one near where we were staying in the Zhongxiao Dunhua area and the original location. The original location was crowded with tourists (the vast majority from throughout Asia), all eagerly waiting to dine where it all started. We arrived just after opening on a Monday morning to find a handful of people waiting. It was perfect timing as crowds came soon thereafter; by the time we left the restaurant, dozens waited outside for a seat.
The menu at both locations was significantly more robust than what I had seen in Los Angeles. All of the usual suspects were there – some small plates, soups, noodles, soup dumpling xiaolongbao, and both sweet and savory baos; however, Taipei locations seemed to have more options in each category. Most notably, there were a number of xiaolongbao options I had never seen before. Between our two meals, we dined on some old favorites and some new ones.