10 Columbus Circle
New York, NY 10019
Dining date: 9/25/16
I’ve dined in Per Se’s dining room once, but this was my first time dining at the restaurant’s lounge, called the Salon. In the Salon, right outside the main dining room, the restaurant offers an a la carte version of that day’s tasting menu. Desserts are also offered a la carte, as well as a dessert tasting menu priced at $70 for 5 courses. I picked out a few items from the evening’s menu – one appetizer, a fish, a meat and a dessert.
The Salon offers the same view as the main dining room.
9 W 53rd St
New York, NY 10019
Dining date: 9/24/16
This was my first time dining at The Modern, which just re-opened a day prior after a full kitchen remodel. The restaurant’s been abuzz in the last year, as one of the most prominent NYC restaurants to move away from tipping (they call it “hospitality-included”), a pricing model that many others are contemplating. The restaurant also garnered two Michelin stars in the 2016 guide, an elevation from its previous one-star status over the past few years.
The current dining room menu offers four courses for $158 and a $208 eight-course tasting (the bar serves a more casual a la carte menu). I went with the four-courser after having a late lunch at Xi’an Famous Foods earlier in the day.
257 S Spring St
Los Angeles, CA 90012
Dining date: 7/9/16
Spring opened at the corner of Third and Spring in February after a long, long, wait. The restaurant is from the team behind the Arts District’s Church & State with a fairly similar concept. Whereas Church & State is traditional French bistro, Spring expands its scope to a little more of the Mediterranean.
The space is beautiful essentially a large open atrium with a tree at its center. Plenty of natural light shines through while an expansive open kitchen greets patrons as they walk in.
L’Atelier de Joel Robuchon
15 Queen’s Road Central
Dining date: 3/12/16
I’ve enjoyed dining at Joel Robuchon’s various locations around the world and was happy to make a lunch stop here. Hong Kong’s version of L’Atelier is rated three Michelin stars, the only restaurant in the chain to hold this distinction. This restaurant is actually split into two parts – the signature wraparound bar surrounding the kitchen (L’Atelier) and a more formal dining room with tables (Le Jardin). Same menu, same kitchen, just a different type of atmosphere. We dined at the bar for a view of the action.
Lunch is composed of a 3-5 course prix fixe; between my parents and I ordering the 5-course ($858 HKD), we were able to try quite a bit of the menu.
Robuchon au Dome
Grand Lisboa 43/F
Avenida de Lisboa
Dining date: 3/8/16
While spending a couple of days in Macau, my parents and I decided to stop by three Michelin-starred Robuchon au Dome at the Grand Lisboa Hotel for lunch. The Robuchon name was certainly a draw, but so was the opportunity to dine in the dome atop the hotel, which happens to be the tallest building in Macau.
Much of the restaurant’s 14,000+ bottle wine list is on display at the entrance in a hallway of wines, before taking an elevator up to the dome and restaurant. The elevator opened up to a piano and grand chandelier, surrounded by seating with 360 degree views of Macau. Given some really dense fog on this day though, the view wasn’t quite as spectacular as expected.
Marina Bay Sands
2 Bayfront Avenue, Level 2
Dining date: 3/6/16
Waku Ghin, in Singapore’s Marina Bay Sands, is regarded as one of the top restaurants in the city. Tetsuya Wakuda is the chef, a Japanese-born chef who established himself working in kitchens in Australia. His restaurant in Sydney, Tetsuya’s, is one of the most highly-acclaimed in Australia for its Japanese cuisine with French accents. He opened this sister restaurant in 2010. It was ranked #70 in the 2015 world’s best restaurants list and one of the top in Asia. When Singapore’s first Michelin guide comes out later this year, Waku Ghin is expected to garner a star, perhaps multiple.
Waku Ghin features multiple ‘private dining rooms,’ each seating 4-6 people. The seating surrounds a griddle very much like a teppanyaki restaurant, offering a front-row view into the food being prepared. The menu here is tasting menu-only, 10-12 courses. My dad dined here in November and enjoyed it so much that a return was in order.