Bouchon Beverly Hills
238 N Canon Dr
Beverly Hills, CA 90210
Dining date: 12/18/17
Bouchon’s Beverly Hills location closed at the end of last year after eight years. I came here for one last meal, coinciding with the restaurant’s last Ad Hoc fried chicken Monday. The restaurant holds a special place with this blog. My two visits during the restaurant’s opening weekend was the first post on this blog, ever, and it’s also the place that I sat next to Thomas Keller for dinner.
For this final meal, we ordered the fried chicken dinner for two (which came with three sides), adding a favorite side – pommes frites with black truffles.
Willie Mae’s Scotch House
2401 St Ann St
New Orleans, LA 70119
Dining date: 6/10/15 and 6/13/15
Willie Mae’s fried chicken was probably the most highly anticipated bite of this whole trip for me. In fact, this might have topped the list of dishes I wanted to try in America. I’m a huge fan of fried chicken; Willie Mae’s is supposed to have some of the best in the country. Popularized countless times by the likes of the Food Network and Travel Channel, it kind of seems like the Peter Luger of fried chicken. Pretty much legendary status.
The menu at Willie Mae’s offers a host of southern specialties like a country fried pork chop, smothered veal, and fried catfish or shrimp. These items are supposedly good, but I’ll likely never know – we were here for fried chicken.
6476 Washington St
Yountville, CA 94599
Dining date: 5/25/15
Addendum opened in 2011 behind Ad Hoc serving picnic favorites on Thursdays through Saturdays for lunch (Spring/Summer only). It’s easily the most approachable way to try some of Thomas Keller’s food in Yountville since it doesn’t require making a reservation and is very family-friendly. Food is ordered from a little shack in the back and eaten throughout picnic benches or even on the lush grassy areas.
Ad Hoc’s most famous dish has to be its herb-brined fried chicken served every other Monday night. But here at Addendum, the chicken is always on the lunch menu (along with BBQ pork ribs or pulled pork and a couple of rotating side dishes).
I’ve had the fried chicken at Ad Hoc before (and again at Bouchon Beverly Hills, even cooking it once at home), but it’s been a while since I’ve had it. Following our dinner at The French Laundry, we came here for a quick meal before leaving town. We picked up a bucket of fried chicken and an order of pork ribs to eat on the picnic tables. It was a beautiful day to be outside with a bucket of fried chicken.
Yardbird Southern Table & Bar
3355 Las Vegas Blvd S
Las Vegas, NV 89109
Dining date: 5/8/15
Yardbird opened the first of the year, one of the newest entrants to The Venetian’s lineup of restaurants (and right next to one-year-old DB Brasserie). It’s the second location for the restaurant based in Miami, which was a semi-finalist for a James Beard Award (Best New Restaurant South) and was one of Bon Appetit’s Best New Restaurants in 2012.
True to its name, the restaurant’s claim to fame is its 27-hour brined fried chicken but it serves a host of other southern classics as well. We stopped by for a ‘Friday brunch’ ordering this chicken with waffles along with a couple other dishes.
Tokyo Fried Chicken Co.
122 S Atlantic Blvd
Monterey Park, CA 91754
Dining date: 4/11/14
Tokyo Fried Chicken Co. garnered plenty of attention when it first opened (almost a year ago) for its fried chicken and Japanese-accented side dishes. Long waits for its no-reservation tables kept me away at first; like most restaurants, the initial buzz died down and a table became much more manageable. Monterey Park seemed like as good a place as any to open up an Asian-slanted fried chicken shop.
While a la carte is available, most order ‘chicken dinner sets’ at a not unreasonable $12.50 per person. It turns out to be about 2-3 pieces per person, a side to share and a bowl of chicken rice. Hungrier eaters can supplement with additional ~$2 for wing/drumstick, $3.50 for a thigh and $6.25 for a breast. Our party of 6 ordered a large chicken set with some supplemental side dishes.
403 W 12th St
Los Angeles, CA 90015
Dining date: 5/28/14
At first, chocolate and fried chicken sounded like an odd pairing. When I thought about it some more, I was intrigued and really wanted to try it. I imagine chicken & waffles smothered in a syrup elicited the same initial response, but has become a classic pairing. Some have likened this savory chocolate-chicken application to a mole sauce, though this would be very different. Among almost 20 other spices, a cocoa powder is applied to the chicken’s batter for a unique flavor. That’s after brining the chicken in a mixture that, of course, also includes chocolate.
Adam Fleischman, who brought the Umami Burger and 800 Degrees concepts to life, is also behind Choco Chicken. I’m a pretty big fan of both of those restaurants and figured I would be in good hands during this media preview evening. The restaurant is supposed to open to the public any day now in the former Corkbar space a few blocks away from the Staples Center. Owners feel strong about the concept, with expansion already in the works for a Santa Monica location.