611 5th Ave
San Diego, CA 92101
Dining date: 7/27/13
In three years, Brian Malarkey’s gotten a strong hold of the San Diego dining scene. His first restaurant was this one in the heart of the gaslamp quarter, opened in the summer of 2010. Three years later, he has five different concepts in the San Diego area and four Searsucker restaurants nationwide. His rapid expansion is expected to continue in Los Angeles at the end of this year with his seafood-centric Herringbone concept.
Staying at a hotel on the outskirts of the gaslamp quarter, Malarkey’s still-popular first restaurant seemed like a good choice. Good thing we made reservations; the place was packed on this Saturday evening (and it’s a huge space!) – the dim lighting, loud music, and trendy feel walked a fine line between restaurant and nightlife lounge. I could see this fitting the Hollywood scene.