Love & Salt
317 Manhattan Beach Blvd
Manhattan Beach, CA 90266
Dining date: 1/19/15

Love & Salt opened in November in what is a renewed and thriving dining scene in Manhattan Beach (M.B. Post, Fishing with Dynamite, Strand House, Little Sister and Akatora are other notable openings in the past few years). Michael Fiorelli, previously of mar’sel in Palos Verdes’ Terranea, is the chef behind the concept – Italian with Californian accents, made with plenty of love and salt.
The space is beautiful with an open kitchen, a mini chef’s counter, and a large communal table at center.


The menu has plenty to offer from a bread, cheese, and salumi selection to a handful of savory snacks, small plates, pizzas, pastas and large format proteins. We made our way through each section of the menu, ordering one or two from each (except the large plates).
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