Lord Stanley (San Francisco, CA)

Lord Stanley
2065 Polk St
San Francisco, CA 94109
Dining date: 7/1/16

LORD STANLEY

Lord Stanley opened about a year ago and has garnered some high praise in its first year. It received a Michelin star in October and was added to Michael Bauer’s Top 100 Restaurants in the Bay Area list in April after getting 3 1/2 stars from him.

The food is from the husband/wife team of Carrie and Rupert Blease, formerly of Commonwealth and Central Kitchen. At Lord Stanley, they are cooking a refined cuisine described as modern European/Californian. A seven course tasting menu is available ($83), but we went a la carte on this evening.

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T’ang Court (Hong Kong)

T’ang Court
The Langham Hong Kong 1/F and 2/F
8 Peking Road
Hong Kong
Dining date: 3/13/16

T'ang Court

While planning meals over the last couple of days in Hong Kong, we wanted to fit one more dim sum lunch in. T’ang Court, a Michelin three star restaurant at The Langham, was just a couple of blocks down from the hotel and had a last-minute reservation available.

Like fellow three-star Lung King Heen, the menu was extensive even for lunch. We planned to go for one of the set tasting menus, but they were only offered for tables of 2 or 4. Oddly, neither could be tailored for a party of 3 so we went a la carte.

Dining room

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L’Atelier de Joel Robuchon (Hong Kong)

L’Atelier de Joel Robuchon
Landmark Atrium
15 Queen’s Road Central
Hong Kong
Dining date: 3/12/16

Robuchon

I’ve enjoyed dining at Joel Robuchon’s various locations around the world and was happy to make a lunch stop here. Hong Kong’s version of L’Atelier is rated three Michelin stars, the only restaurant in the chain to hold this distinction. This restaurant is actually split into two parts – the signature wraparound bar surrounding the kitchen (L’Atelier) and a more formal dining room with tables (Le Jardin). Same menu, same kitchen, just a different type of atmosphere. We dined at the bar for a view of the action.

View

Easter

Lunch is composed of a 3-5 course prix fixe; between my parents and I ordering the 5-course ($858 HKD), we were able to try quite a bit of the menu.

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Lung King Heen (Hong Kong)

Lung King Heen
Four Seasons Hotel Hong Kong 4/F
8 Finance Street
Hong Kong
Dining date: 3/10/16

Lung King Heen

Dim sum was one of the things my family and I really wanted to explore while in Hong Kong. How much better would it be in Hong Kong vs. California? My mother’s cousin, who is a frequent visitor to the territory, recommended Lung King Heen as his favorite. The restaurant at the Four Seasons, which is Michelin three-starred and ranked 99th best restaurant in the world, certainly promised to be a different kind of dim sum experience compared to what we were accustomed to.

Window seats provided plenty of views of the harbor.

View

Interior

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Tim Ho Wan (Hong Kong)

Tim Ho Wan
Olympian City G/F
18 Hoi Ting Road
Hong Kong
Dining date: 3/11/16

Tim Ho Wan

Tim Ho Wan might be the most famous Michelin-starred restaurant in Hong Kong. The “hole in a wall” dim sum restaurant gained a star in the 2010 guide, launching it to fame as the world’s cheapest Michelin star restaurant (I’m not sure if it still is, particularly after dining at Ho Hung Kee). The restaurant has leveraged its success for expansion throughout Asia in recent years with outposts currently in Singapore, the Philippines, Australia, Indonesia, Taiwan, Vietnam, Malaysia and Thailand. This location, at Olympian City, is one of the three Tim Ho Wans that currently hold a Michelin star in Hong Kong.

Two things surprised me about the restaurant from the beginning. First, there was no line (it was a Friday); I had read many reviews talking about some lengthy waits. Maybe we just lucked out. Second, it wasn’t a hole-in-a-wall at all! Maybe this location was just nicer; the original location relocated here in 2013. No complaints though.

Interior

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Robuchon au Dome (Macau)

Robuchon au Dome
Grand Lisboa 43/F
Avenida de Lisboa
Macau
Dining date: 3/8/16

Exterior

While spending a couple of days in Macau, my parents and I decided to stop by three Michelin-starred Robuchon au Dome at the Grand Lisboa Hotel for lunch. The Robuchon name was certainly a draw, but so was the opportunity to dine in the dome atop the hotel, which happens to be the tallest building in Macau.

Much of the restaurant’s 14,000+ bottle wine list is on display at the entrance in a hallway of wines, before taking an elevator up to the dome and restaurant. The elevator opened up to a piano and grand chandelier, surrounded by seating with 360 degree views of Macau. Given some really dense fog on this day though, the view wasn’t quite as spectacular as expected.

Wine2

Interior

View

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