10 Columbus Circle
New York, NY 10019
Dining date: 9/8/15
While traveling in New York, a few coworkers and I had one free night to have a dinner together. They left it up to me to choose a restaurant for the four of us. It didn’t take too much deliberation to pick Per Se. This would be my first time dining here and the first Thomas Keller restaurant for the rest of the party.
Generally regarded as one of the best restaurants in the city (America and the world), Per Se holds three Michelin stars, is rated 4 stars by the New York Times, and is ranked #40 in the latest best restaurants in the world list (holding a top 10 spot for an impressive 8-year streak from 2005 to 2012).
New York, NY 10001
Dining date: 9/10/15
While traveling in New York City for business, I took a couple of days off to explore the city. That meant a few open meals to plan in town and a dizzying array of options. After plenty of deliberation, I decided on The NoMad for a solo lunch.
The NoMad, inside the hotel of the same name, is the second restaurant from the Eleven Madison Park team of Daniel Humm and Will Guidara. The food and vibe here is much more casual than its highly-acclaimed sibling, but The NoMad has plenty of accolades in its own right. It currently holds one Michelin star and is ranked #67 on Pellegrino’s world’s best restaurant’s list.
6534 Washington St
Yountville, CA 94599
Dining date: 8/31/15
I’ve been to the Beverly Hills and Las Vegas locations of Bouchon numerous times although I had not been to Bouchon’s first location here in Yountville (until now). I’d like to think I’m very familiar with the cuisine here; the menu at all Bouchon locations is pretty much the same serving up Thomas Keller’s interpretation of French bistro food. One thing that does set this location apart is that it’s garnered a Michelin star.
I stopped in for a late Monday lunch after a morning of wine tasting.
The French Laundry
6640 Washington St
Yountville, CA 94599
Dining date: 5/24/15
I’ve been lucky enough to visit The French Laundry a handful of times. It’s always a memorable experience with delicious food, precise execution, and warm service. This most recent visit was thanks to a reservation I was able to obtain when the restaurant’s reservation books opened up following their closure since the holidays. The kitchen has been completely torn down in preparation to build a much larger state-of-the-art version; it’s currently replaced with four temporary shipping container kitchens (they’re much, much nicer than it seems).
A visit to The French Laundry isn’t complete without a stroll through the gardens across the street.
The famous blue door.
Peter Luger Steak House
Brooklyn, NY 11211
Dining date: 3/2/15
Peter Luger is perhaps the most famous steakhouse in the nation (and the world?), known for consistently serving top-notch steaks since 1887. Every single time I see a list of top steakhouses in the nation, Peter Luger seems to be at or near the top. I’ve always wondered if the restaurant was overrated, maybe finding its way to the top of lists due to a nostalgia factor. There is no doubt Luger’s been a pioneer in the field since opening, but surely restaurants have improved on the concept since 1887…right? Given my penchant for meat and potatoes, Luger’s been a must-try on my list and I was excited to finally try it. The restaurant currently holds one Michelin star.
Eleven Madison Park
11 Madison Ave
New York, NY 10010
Dining date: 2/28/15
Eleven Madison Park was one of my most anticipated meals in a long time. Since chef Daniel Humm and manager Will Guidara took over the place in 2006, the restaurant has skyrocketed to be regarded as one of the best in the world. Consistently earning three Michelin stars, it was rated the 4th best restaurant in the world in the well-known S. Pellegrino list. Needless to say, expectations were sky-high; so high that I had considerable doubt the restaurant (or any, for that matter) would be able to meet them.
My dad had dined here just over a year ago but this would be the first visit for the rest of the party (though a couple of us have had Humm’s food when he was chef of Campton Place in San Francisco). Over the years, the restaurant has changed the layout of the menu multiple times; currently, it’s a multi-course menu with a fixed price tag of $225. The only choices were whether the foie gras be in terrine form or pan-seared and if the party wanted a duck or pork course.