Tim Ho Wan (Hong Kong)

Tim Ho Wan
Olympian City G/F
18 Hoi Ting Road
Hong Kong
Dining date: 3/11/16

Tim Ho Wan

Tim Ho Wan might be the most famous Michelin-starred restaurant in Hong Kong. The “hole in a wall” dim sum restaurant gained a star in the 2010 guide, launching it to fame as the world’s cheapest Michelin star restaurant (I’m not sure if it still is, particularly after dining at Ho Hung Kee). The restaurant has leveraged its success for expansion throughout Asia in recent years with outposts currently in Singapore, the Philippines, Australia, Indonesia, Taiwan, Vietnam, Malaysia and Thailand. This location, at Olympian City, is one of the three Tim Ho Wans that currently hold a Michelin star in Hong Kong.

Two things surprised me about the restaurant from the beginning. First, there was no line (it was a Friday); I had read many reviews talking about some lengthy waits. Maybe we just lucked out. Second, it wasn’t a hole-in-a-wall at all! Maybe this location was just nicer; the original location relocated here in 2013. No complaints though.

Interior

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Robuchon au Dome (Macau)

Robuchon au Dome
Grand Lisboa 43/F
Avenida de Lisboa
Macau
Dining date: 3/8/16

Exterior

While spending a couple of days in Macau, my parents and I decided to stop by three Michelin-starred Robuchon au Dome at the Grand Lisboa Hotel for lunch. The Robuchon name was certainly a draw, but so was the opportunity to dine in the dome atop the hotel, which happens to be the tallest building in Macau.

Much of the restaurant’s 14,000+ bottle wine list is on display at the entrance in a hallway of wines, before taking an elevator up to the dome and restaurant. The elevator opened up to a piano and grand chandelier, surrounded by seating with 360 degree views of Macau. Given some really dense fog on this day though, the view wasn’t quite as spectacular as expected.

Wine2

Interior

View

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Ho Hung Kee (Hong Kong)

Ho Hung Kee
Hysan Place 12/F
500 Hennessy Road
Hong Kong
Dining date: 3/10/16

Ho Hung Kee

While staying in the Causeway Bay neighborhood of Hong Kong, we were looking for casual restaurants to try on our first night in town. My dad stumbled upon this wonton shop just a few blocks from the hotel – a Michelin-starred wonton shop! With so many wonton noodle shops around town it was hard to narrow down options. I’m not exactly sure how Michelin inspectors rate these type of places, but we felt this spot was worth a try.

The price was right – the restaurant’s wonton noodles was USD $7 (for the large size). People like to call Hong Kong’s dim sum spot Tim Ho Wan the cheapest Michelin-starred restaurant, but this has to be pretty darn close.

Interior

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Kam’s Roast Goose (Hong Kong)

Kam’s Roast Goose
G/F Po Wah Commercial Center
226 Hennessy Rd
Wan Chai, Hong Kong
Dining date: 3/9/16

Kam's

There are many foods Hong Kong is known for – dim sum, wonton noodles, and Chinese BBQ meats are just a few. Roast goose falls into that latter category, somewhat unique outside of America. I’ve come across roasted (Peking) duck many times but don’t think I’ve had roast goose.

Located in the Causeway Bay neighborhood, Kam’s is one of the most notable roast goose shops in town. It looks like a pretty typical Chinese BBQ meat shop, but it did garner a star in the latest Michelin guide.

Interior

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Omakase (San Francisco, CA)

Omakase
665 Townsend St
San Francisco, CA 94103
Dining date: 12/27/15

Exterior

San Francisco has seen a lot of growth in its sushi scene in recent years, particularly in the high end segment. Michelin-starred sushi restaurants Maruya, Kusakabe, and Wako opened in 2013-2014; Omakase opened in 2015 joining that group with a Michelin star of its own. I’ve yet to go to one of those other restaurants, but was able to squeeze in Omakase as my last dinner in San Francisco over the Christmas holiday.

Two fixed menus are available each evening, one at the $150 level and one at $200. From what I could tell, the higher level offered a couple more pieces of sushi and a beef course towards the end of the meal (at least on this evening). We went for the $200 level.

Menu

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Kin Khao (San Francisco, CA)

Kin Khao
55 Cyril Magnin St
San Francisco, CA 94102
Dining date: 12/23/15

Kin Khao

Kin Khao is blogger Pim Techamuanvivit’s first restaurant, opened in early 2014. Here, Techamuanvivit shares the flavors of her Thai homeland with a slightly modernized take. The restaurant has received generally positive reviews including a Michelin star in the 2015 guide.

Kin Khao is certainly a bit ‘expensive’ for Thai cuisine, but I stopped in for a spontaneous weekday lunch to try a few items. The pricing is slightly more approachable at lunch, however the menu offers significantly less options.

Bar

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