per se
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Per Se (New York, NY)

While traveling in New York, a few coworkers and I had one free night to have a dinner together. They left it up to me to choose a restaurant for the four of us. It didn’t take too much deliberation to pick Per Se. This would be my first time dining here and the first Thomas Keller restaurant for the rest of the party.

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The NoMad (New York, NY)

While traveling in New York City for business, I took a couple of days off to explore the city. That meant a few open meals to plan in town and a dizzying array of options. After plenty of deliberation, I decided on The NoMad for a solo lunch.

The NoMad, inside the hotel of the same name, is the second restaurant from the Eleven Madison Park team of Daniel Humm and Will Guidara. The food and vibe here is much more casual than its highly-acclaimed sibling, but The NoMad has plenty of accolades in its own right. It currently holds one Michelin star and is ranked #67 on Pellegrino’s world’s best restaurant’s list.

bouchon
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Bouchon (Yountville, CA)

I’ve been to the Beverly Hills and Las Vegas locations of Bouchon numerous times although I had not been to Bouchon’s first location here in Yountville (until now). I’d like to think I’m very familiar with the cuisine here; the menu at all Bouchon locations is pretty much the same serving up Thomas Keller’s interpretation of French bistro food. One thing that does set this location apart is that it’s garnered a Michelin star.