My first and only visit to Benu was just after it opened, ten years ago. Much has changed in those years as the restaurant has received recognition from all over the world, holding three Michelin stars since 2015. It is generally regarded as one of the city’s top fine dining establishments with a price that expects as much. At a current price of $350 ($456 with service charge + tax), paid upfront, it’s one of the most expensive restaurants in the country.
I’ve been a fan of Gordon Ramsay’s food for a long time, and my 2014 lunch at his London flagship was one of my most memorable meals abroad. It’s taken me a while to come back here, but I’ve been wanting to have a dinner here ever since that first visit. An extended layover in London (en route from Portugal) was a perfect opportunity.
While an a la carte option is available, there’s also a six-course Prestige Menu (£170) and a Carte Blanche menu (£220). For this meal, we went with the Prestige Menu and added a seasonal supplement of white truffle risotto. Pricing is definitely on the higher side, but the restaurant has been awarded three Michelin stars since 2001.
Lung King Heen is a three Michelin starred restaurant in Hong Kong. It was the first Chinese restaurant to be awarded that distinction in 2009 and is still one of the most notable Cantonese fine dining establishments in the city. I’ve been here once for dim sum and had a good meal; this would be my first dinner visit.
While a tasting menu is available, we opted for a la carte focusing mostly on items noted as a ‘chef’s recommendation’ on the menu.
This was my third time dining at Per Se, Thomas Keller’s Michelin three star restaurant in NYC’s Time Warner Center. My last visit was at the restaurant’s lounge having an abbreviated menu, but I returned to the dining room for the formal tasting menu on this visit. The tasting menu is currently priced at $325 (service-included) and we opted for the wine pairing at the $200 level.
For a weekday lunch in midtown, I stopped into Eric Ripert’s flagship restaurant. This was my third time dining at the restaurant and second time for lunch.
The restaurant’s lounge offers a prix fixe menu of 3 courses for $55 with two options for each course. $5 of each purchase goes straight to City Harvest, a local organization that “rescues” excess food from local restaurants, grocery stores and farms and distributes this food to community programs to provide meals to underserved populations.
I’ve been to the Restaurant at Meadowood once, seven years ago, and had a great meal. Since then, the restaurant has garned a third Michelin star (it had two at the time) and undergone a renovation, although Executive Chef Christopher Kostow is still at the helm. I’ve been wanting to return for some time and finally had a chance over the MLK Day holiday weekend.
Whereas an a la carte menu was available the last time I was here, the dining room menu is now tasting menu-only. $275 (before 20% service and tax) pays for about a dozen courses.
Ishikawa is one of the most highly regarded restaurants in Tokyo, known for its kaiseki dining. Here, diners are served a pre-fixed menu either at the counter or at a handful of private dining rooms. About a dozen small dishes are served in a careful progression featuring plenty of local seasonal ingredients for 22000 yen. I’ve dined at sister restaurant and fellow three-star restaurant Kohaku once before and had a great meal, so I was eagerly anticipating this one.
One of the most notable dining styles in Kyoto is a kaiseki meal, a traditional dining experience featuring individual small plates using local and seasonal ingredients (not unlike a western tasting menu). The presentation are often as intricate as the foods – everything is thoughtfully presented and made to look beautiful. While in Kyoto, I visited one of the most well-known examples of kaiseki at Michelin three-star Kikunoi.
Each party that dines here sits in one of the 11 private dining rooms with a view of the grounds’ scenery, creating a very unique experience. It felt, at first, kind of weird being in a private room as a party of 2 but I quickly got used to it.