Marea (New York, NY) [2]

Marea
240 Central Park S
New York, NY 10019
Dining date: 6/9/17

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I’ve been to Michael White’s seafood-focused Italian restaurant once a couple of years ago. I recall having a good meal there; in particular, there were some memorable pastas. The restaurant is known to have some of the best pastas in town, which was one of the primary reasons for returning (another was that it was so close to the hotel on an evening with scattered thunderstorms). The restaurant still holds two Michelin stars and is still one of the busiest fine dining establishments in the city.

While a la carte and custom tasting menus are an option, I imagine most people go with the 4-course prix fixe at $102 for dinner. That menu offers a lot of variety – diners can choose from almost any appetizer, pasta, main and dessert for that price. That’s exactly what we did here.

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The Modern (New York, NY)

The Modern
9 W 53rd St
New York, NY 10019
Dining date: 9/24/16

The Modern

This was my first time dining at The Modern, which just re-opened a day prior after a full kitchen remodel. The restaurant’s been abuzz in the last year, as one of the most prominent NYC restaurants to move away from tipping (they call it “hospitality-included”), a pricing model that many others are contemplating. The restaurant also garnered two Michelin stars in the 2016 guide, an elevation from its previous one-star status over the past few years.

The current dining room menu offers four courses for $158 and a $208 eight-course tasting (the bar serves a more casual a la carte menu). I went with the four-courser after having a late lunch at Xi’an Famous Foods earlier in the day.

Bar

Dining Room

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Daniel (New York, NY)

Daniel
60 E 65th St.
New York, NY 10065
Dining date: 9/10/15

Daniel

Daniel Boulud is one of America’s most notable chef/restaurateurs with 16 restaurants in 4 countries around the world. I’ve tried a few of his restaurants with mixed thoughts, feeling like he’s spread himself fairly thin. However, I’ve always wanted to try Restaurant Daniel – Boulud’s flagship restaurant in New York City.

Since opening in 1993, Daniel has been regarded as one of the top restaurants in the city. Recently, the restaurant has lost some of its top accolades. It started in 2013 with a downgrade in the NY Times from four stars to three. Food critic Pete Wells cited very different dining experiences between the restaurant’s regulars/VIPs and other customers. Last year, Michelin dropped Daniel from the three-star ranks to two, something it re-affirmed in the latest 2015 guide. Michelin referred to inconsistency and a decline in food quality. Less importantly, the restaurant also dropped for the fifth straight year in the world’s best restaurants list, a precipitous drop of 40 spots down to #80 in 2015.

I was very indecisive on whether to invest a meal at Daniel. Would I be trying a restaurant on the downhill? Or a restaurant with a renewed focus on its food and service?

Bar

Dining Room

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Marea (New York, NY)

Marea
240 Central Park S
New York, NY 10019
Dining date: 3/1/15

exterior

Given it’s been a good six years since I had been to New York City, the list of restaurants I want to try is overwhelming. So, narrowing down a coveted dinner choice was a challenging (though exciting!) task. I wanted a restaurant that would be brand new to everyone dining (my parents and I) and something a little less of a marathon given the extended tasting menus of the previous dinners. Marea is a restaurant that’s been on my radar since opening in 2009 and fit the bill for this meal. An Italian seafood restaurant, the restaurant currently holds two Michelin stars and ranks #93 in the latest best restaurants in the world list.

dining room

While a la carte and by-request tasting menus are available, I suspect most diners choose the $97 4-course pre-fixe, which basically allows one to choose 4 dishes off the a la carte menu (one crudo/antipasti, one pasta, one main and a dessert). Note that there are some pricing supplements for some of the more expensive dishes. My mom, dad and I went for the pre-fixe menu adding one small plate to share as an addition.

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L’Atelier de Joël Robuchon (Paris, France)

L’Atelier de Joël Robuchon
5 rue de Montalembert
75007 Paris, France
Dining date: 10/28/14

exterior

This Paris Saint-Germain location was the first of Joel Robuchon’s l’Atelier concepts, which is now a worldwide chain. Holding two Michelin stars and ranked #31 in the latest world’s best restaurant list (and as high as #12 in 2012), it’s oft-regarded as the best of Robuchon’s l’Atelier restaurants.

In my first trip to Europe seven years ago, this restaurant was easily the best (and by far most expensive) meal I had. It’s still one of the more memorable dining experiences I’ve had and I wanted to return once more to see if the restaurant was as good as I remembered. There are no lunch specials at this location, just a la carte and a €179 discovery tasting menu. A la carte starters and mains price in the €40-€80 range each so I figured the 10-course tasting menu was the way to go.

kitchen

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Dinner by Heston Blumenthal (London, UK)

Dinner by Heston Blumenthal
Mandarin Oriental Hotel
66 Knightsbridge
London SW1X 7LA
United Kingdom
Dining date: 10/16/14

Dinner

Heston Blumenthal is one of the most notable chefs in the world; his flagship The Fat Duck was once named the best restaurant in the world and has consistently garnered three Michelin stars. He has a number of restaurants in Bray (about an hour outside of London), but Dinner was his first restaurant in London proper. Opened in 2011, it’s achieved much praise of its own, currently holding two Michelin stars and standing at #5 on the 2014 S. Pellegrino World’s 50 Best Restaurants List. Having dined at The Fat Duck a couple of years ago, I was eager to try Dinner while in London.

Kitchen

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